Subway

3831 Us Hwy 301, Riverview, FL 33578
American
Last inspected: Feb 12, 2026
61
Score
Medium Risk

Across the available record, Subway has five inspections on file, the first dated 2022. The most recent visit was on Feb 12, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.

Compared to other Riverview restaurants (averaging 69), there's room to close the gap. The record is unremarkable in either direction.

5
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Cutting boards. **Repeat Violation** **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Jay P. **Warning**
53A-02-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute. **Warning**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Food stored on floor. Onions on floor in walk in cooler. **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. In women restroom. **Warning**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Portion cups and lids not inverted, employee inverted at time of inspection. **Corrected On-Site** **Warning**
25-06-4
61
Mar 4, 2025
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Onions in walk in cooler. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
08B-47-4
82
Feb 20, 2025
Food-Licensing Inspection
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Sep 18, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on sandwich line.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided on valid employee training certificate.
53B-13-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on sandwich line.
14-09-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Repeat Violation**
25-06-4
64
Oct 28, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. At handwash sink next to 3 Compartment Sink.
31B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Cup lids not inverted on prep table.
25-06-4
Basic - Old labels stuck to food containers after cleaning. On motel containers above 3 Compartment Sink. **Repeat Violation**
16-46-4
Basic - Floors not maintained smooth and durable. Un sealed concrete under 3 Compartment Sink. **Repeat Violation**
36-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting above 3 Compartment Sink. **Repeat Violation**
24-08-4
74

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Feb 12, 2026. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Riverview?

Subway most recently scored 61 out of 100, which is lower than the Riverview average of 69.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.