Subway

1924 Sw Gatlin Blvd, Port St. Lucie, FL 34953
American
Last inspected: Feb 27, 2025
90
Score
Low Risk

Subway appears in inspection records four times, starting in 2023. The most recent report on file is from Feb 27, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

That puts the facility ahead of the local pack: the average Port St. Lucie restaurant scores 81. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 27, 2025
Routine - Food
2 minor violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
90
Nov 7, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on front line
35A-02-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees have not had food handling training yet and have not signed employee reporting agreement. Emailed store manager form.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Employee set sani bucket in hand wash sink. **Corrected On-Site**
31A-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor drain on front line heavily soiled with food debris **Repeat Violation**
36-01-4
Basic - Covered waste receptacle not provided in women's bathroom. Shared bathroom has no covered receptacle for feminine products.
32-12-5
52
May 26, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
86
Jan 13, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
82

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Feb 27, 2025. The public record contains four inspections in total.

How does Subway compare to other restaurants in Port St. Lucie?

Subway most recently scored 90 out of 100, which is higher than the Port St. Lucie average of 81.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.