Subway

1411 S Sr 7, Plantation, FL 33317

American

Last inspected: Mar 13, 2026

Score

Low Risk

Inspectors have visited Subway five times, with records going back to 2023. On Mar 13, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

The city-wide average for Plantation sits at 77, putting Subway on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Oct 10, 2025

Routine - Food

3 minor violations.

View 3 violations

Warewashing Facilities Maintained and Used

FL-24

Proper Sanitizer Contact Time and Concentration

FL-33

Food Received at Proper Temperature

FL-12

Oct 23, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. -Observed single serving cups, lids and spoons stored next to hand washing sink at front line. Operator removed and stored properly. **Corrected On-Site**

25-22-4

Dec 14, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh sliced mozzarella (47F - Cold Holding) per operator not portioned or prep today. Per operator held in front line refrigerator table over night. See stop sale **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fresh sliced mozzarella (47F - Cold Holding) per operator not portioned or prep today. Per operator held in front line refrigerator table over night.

01B-02-5

Basic - Plumbing system in disrepair. Observed at hand washing sink next to three compartment water leaking from drain pipe on floor.

29-08-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.

42-01-4

Apr 7, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried eggs (58°F - Cold Holding) at front counter sandwich station. Per operator, food not prepped or portioned today; fried eggs were removed from walk in cooler and held in front counter unit for approximately 5 hours. Stop sale. **Repeat Violation** **Admin Complaint**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried eggs (58°F - Cold Holding) at front counter sandwich station. Per operator, food not prepped or portioned today; fried eggs were removed from walk in cooler and held in front counter unit for approximately 5 hours. Stop sale. **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at soda machine soiled with slime like substance. Operator washed, rinsed, and sanitized soda nozzles during inspection. **Corrected On-Site**

22-02-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Big 6 and emailed poster to operator. **Corrected On-Site**

11-07-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on food prep table in kitchen. Employee removed. **Corrected On-Site**

40-06-5

Basic - Food stored on floor. Observed box of bell peppers stored on floor at walk in cooler. Operator properly stored. **Corrected On-Site**

08B-38-4

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Mar 13, 2026. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Plantation?

Subway most recently scored 86 out of 100, which is higher than the Plantation average of 77.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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Score: 100 — Low Risk

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