Subway

7169 Broward Blvd, Plantation, FL 33317

American

Last inspected: Oct 21, 2025

Score

Low Risk

Inspectors have visited Subway six times, with records going back to 2022. Inspectors last stopped by on Oct 21, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited two times.

Compared to the broader Plantation restaurant scene, where the average is 78, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 21, 2025

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed a splash guard needed at hand wash sink in prep area. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**

14-10-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black mold like substances build up on handwashing sink in prep station. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**

23-03-4

Oct 20, 2025

Food-Licensing Inspection

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food in Good Condition, Safe, and Unadulterated

FL-13

Oct 22, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meat balls (112-169F - Hot Holding). per operator item has been out of temperature for approximately 45mins. PIC stirred meat balls. **Warning**

03B-01-6

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for jaJabbar S. **Warning**

53B-13-5

Basic - Stored food not covered. Observed pretzel stored uncovered in walk-in freezer. PIC covered. **Corrected On-Site** **Warning**

08B-12-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in mop sink. PIC removed and stored in a way that allows proper air drying. **Corrected On-Site** **Warning**

42-01-4

Aug 10, 2023

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris inside microwave in kitchen.

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in kitchen.

22-20-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor inside walk in freezer. **Repeat Violation**

14-69-4

Jul 25, 2023

Complaint Full

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 poster to operator. **Corrective Action Taken**

11-07-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of slime on soda nozzle at soda machine. Operator washed, rinsed, and sanitized nozzle during inspection. **Corrected On-Site**

22-02-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed operator preparing food for guests without wearing hair restraint. Reviewed hair restraint requirements with operator. Operator put on hat. **Corrected On-Site**

13-03-4

Basic - Food stored in a location that is exposed to splash/dust. Observed water dripping on tuna container stored on shelf in walk in cooler. Operator put container in cooler to catch dripping water. **Corrected On-Site**

08B-36-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer floor.

14-69-4

Dec 9, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-2

Intermediate - Handwash sink used for purposes other than handwashing. To store trays Manager removed trays **Corrected On-Site**

31A-11-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Oct 21, 2025. The public record contains six inspections in total.

What is the most common violation at Subway?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Plantation?

Subway most recently scored 90 out of 100, which is higher than the Plantation average of 78.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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Empire Sushi Restaurant

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Score: 100 — Low Risk

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→ All locations in Plantation → American restaurants in Florida → American restaurants in Plantation