Subway

6320 N 9 Ave, Pensacola, FL 32504

American

Last inspected: Oct 29, 2025

Score

Low Risk

Public records show seven inspections at Subway stretching back to 2022. The latest inspection on file is from Oct 29, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

Compared to other Pensacola restaurants (averaging 95), there's room to close the gap. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 29, 2025

Routine - Food

3 minor violations.

View 3 violations

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Sep 10, 2024

Routine - Food

No violations found.

100

Sep 6, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler for 30 minutes: sliced tomatoes 46f, shredded lettuce 50f 30 minutes. **Repeat Violation**

03A-02-5

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per operator, food manager certificate is locked in manager's office and unable to be viewed. **Warning**

53A-07-6

Intermediate - Records/documents for required employee training do not contain all of the required information. Food handler training certificates missing certified food manager certificate number. **Repeat Violation**

53B-10-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup-up in walk-in freezer. **Repeat Violation**

14-69-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep area not nonabsorbent. Per operator, tiles are planned on being replaced in upcoming remodel.

36-37-5

Jul 19, 2023

Routine - Food

No violations found.

100

Jul 18, 2023

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Chemicals stored with single use gloves near triple sink.

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce at 46f, Philly steak at 51, capicola at 52f, mozzarella at 48f, teriyaki chicken 56f Cold holding unit left off for 2 hours. Operator turned on cold holding unit to correct temperatures **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Records/documents for required employee training do not contain all of the required information. All certificates missing trainer certificate number.

53B-10-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on dry rack above triple sink.

24-08-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door to walk in freezer, in walk in cooler. No contact with food observed.

14-69-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to mop sink.

42-01-4

Mar 2, 2023

Complaint Full

No violations found.

100

Oct 27, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Oct 29, 2025. The public record contains seven inspections in total.

What is the most common violation at Subway?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Pensacola?

Subway most recently scored 82 out of 100, which is lower than the Pensacola average of 95.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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