Subway

7800 Sheridan Street, Subway Memorial Hospital Pembroke, Pembroke Pines, FL 33024
American
Last inspected: Feb 24, 2026
78
Score
Low Risk

The health department has logged 10 inspections at Subway, the earliest from 2022. The newest entry in the record is dated Feb 24, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The pattern that stands out is “no heimlich maneuver/choking sign posted”, which has been cited two times.

The city-wide average is 79, putting Subway squarely in typical territory. The full picture is one of consistent compliance.

10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed five live roaches crawling on floor by front counter display case Observed two live roaches crawling under subway cooler Observed two live roaches climbing up wall by front door. Operator began killing roaches and cleaning and. Sanitizing area **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2026-02-19: Observed 1 live roach on window next to subway cooler. Observed 1 live roach on floor by sandwich station. Operator killed roaches and began cleaning and sanitizing area **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-02-21: Observed 1 live roach by soda station Observed two live roaches by sandwich station. Operator killed roaches and cleaned and sanitized the area **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2026-02-23: Observed 1 live roach crawling on sandwich station Observed 1 live roach crawling on wall by front door Observed 1 live roach crawling on window by subway cooler Observed 1 live roach crawling on floor by triple sink Observed two live roaches crawling on roof. Operator began killing roaches and cleaning and sanitizing area **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-02-24: Observed 3 live roaches behind subway cooler. Operator killed refilled and removed roaches and began cleaning and sanitizing area **Admin Complaint** **Corrective Action Taken**
35A-05-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at sandwich station contain deep cut marks **Warning** - From follow-up inspection 2026-02-19: Observed at callback same **Time Extended** - From follow-up inspection 2026-02-21: Observed at callback same **Time Extended** - From follow-up inspection 2026-02-23: Observed at callback same **Time Extended** - From follow-up inspection 2026-02-24: Observed at callback same **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed two dead roaches under triple sink. Operator removed dead roaches and began cleaning and sanitizing the area **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2026-02-19: Observed 8 dead roaches at window Observed 2 dead roaches on floor in front of subway cooler. Operator began removing dead roaches and cleaning and sanitizing area **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-02-21: Observed 1 dead roach behind drink cooler. Operator removed roach and cleaned and sanitized the area **Admin Complaint** - From follow-up inspection 2026-02-23: Observed 1 dead roach behind dry storage counter. operator removed roach and began cleaning and sanitizing the area **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-02-24: Observed two dead roaches on floor in front of sandwich station Observed 1 dead roach behind soda station Observed 1 dead roach in triple sink. Observed 3 dead roaches behind subway cooler. Operator cleaned dead roaches and began cleaning and sanitized area **Admin Complaint** **Corrective Action Taken**
35A-03-4
78
Feb 23, 2026
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed five live roaches crawling on floor by front counter display case Observed two live roaches crawling under subway cooler Observed two live roaches climbing up wall by front door. Operator began killing roaches and cleaning and. Sanitizing area **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2026-02-19: Observed 1 live roach on window next to subway cooler. Observed 1 live roach on floor by sandwich station. Operator killed roaches and began cleaning and sanitizing area **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-02-21: Observed 1 live roach by soda station Observed two live roaches by sandwich station. Operator killed roaches and cleaned and sanitized the area **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2026-02-23: Observed 1 live roach crawling on sandwich station Observed 1 live roach crawling on wall by front door Observed 1 live roach crawling on window by subway cooler Observed 1 live roach crawling on floor by triple sink Observed two live roaches crawling on roof. Operator began killing roaches and cleaning and sanitizing area **Admin Complaint** **Corrective Action Taken**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed two dead roaches under triple sink. Operator removed dead roaches and began cleaning and sanitizing the area **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2026-02-19: Observed 8 dead roaches at window Observed 2 dead roaches on floor in front of subway cooler. Operator began removing dead roaches and cleaning and sanitizing area **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-02-21: Observed 1 dead roach behind drink cooler. Operator removed roach and cleaned and sanitized the area **Admin Complaint** - From follow-up inspection 2026-02-23: Observed 1 dead roach behind dry storage counter. operator removed roach and began cleaning and sanitizing the area **Admin Complaint** **Corrective Action Taken**
35A-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at sandwich station contain deep cut marks **Warning** - From follow-up inspection 2026-02-19: Observed at callback same **Time Extended** - From follow-up inspection 2026-02-21: Observed at callback same **Time Extended** - From follow-up inspection 2026-02-23: Observed at callback same **Time Extended**
14-09-4
78
Feb 21, 2026
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed five live roaches crawling on floor by front counter display case Observed two live roaches crawling under subway cooler Observed two live roaches climbing up wall by front door. Operator began killing roaches and cleaning and. Sanitizing area **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2026-02-19: Observed 1 live roach on window next to subway cooler. Observed 1 live roach on floor by sandwich station. Operator killed roaches and began cleaning and sanitizing area **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-02-21: Observed 1 live roach by soda station Observed two live roaches by sandwich station. Operator killed roaches and cleaned and sanitized the area **Admin Complaint** **Corrected On-Site**
35A-05-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at sandwich station contain deep cut marks **Warning** - From follow-up inspection 2026-02-19: Observed at callback same **Time Extended** - From follow-up inspection 2026-02-21: Observed at callback same **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed two dead roaches under triple sink. Operator removed dead roaches and began cleaning and sanitizing the area **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2026-02-19: Observed 8 dead roaches at window Observed 2 dead roaches on floor in front of subway cooler. Operator began removing dead roaches and cleaning and sanitizing area **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-02-21: Observed 1 dead roach behind drink cooler. Operator removed roach and cleaned and sanitized the area **Admin Complaint**
35A-03-4
78
Feb 19, 2026
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed five live roaches crawling on floor by front counter display case Observed two live roaches crawling under subway cooler Observed two live roaches climbing up wall by front door. Operator began killing roaches and cleaning and. Sanitizing area **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2026-02-19: Observed 1 live roach on window next to subway cooler. Observed 1 live roach on floor by sandwich station. Operator killed roaches and began cleaning and sanitizing area **Admin Complaint** **Corrective Action Taken**
35A-05-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at sandwich station contain deep cut marks **Warning** - From follow-up inspection 2026-02-19: Observed at callback same **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed two dead roaches under triple sink. Operator removed dead roaches and began cleaning and sanitizing the area **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2026-02-19: Observed 8 dead roaches at window Observed 2 dead roaches on floor in front of subway cooler. Operator began removing dead roaches and cleaning and sanitizing area **Admin Complaint** **Corrective Action Taken**
35A-03-4
78
Feb 18, 2026
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Oct 13, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Plumbing Maintained; Sewage Disposal
FL-51
86
Apr 2, 2025
Routine - Food
No violations found.
100
Mar 28, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and provided. **Corrected On-Site** **Warning**
51-13-4
78
Jul 11, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees hired, operated unable to provide employee reporting agreement. Emailed form to manager for employees to read and sign.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager
11-27-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
16-32-5
Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed flier to manager
11-07-5
Basic - Wet mop not stored in a manner to allow the mop to dry next to 3 compartment sink in kitchen.
42-01-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
58
Sep 23, 2022
Food-Licensing Inspection
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet in closet room inside hospital.
29-42-4
Basic - Carbon dioxide/helium tanks not adequately secured next to 3 compartment sink.
51-11-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen and employees restroom.
31B-04-4
74

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Feb 24, 2026. The public record contains 10 inspections in total.

What is the most common violation at Subway?

Across the inspection record, “no heimlich maneuver/choking sign posted” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Pembroke Pines?

Subway most recently scored 78 out of 100, which is about the same as the Pembroke Pines average of 79.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around three times per year on average.