Subway
Last inspected: Jan 26, 2026
78
Score
Public records show eight inspections at Subway stretching back to 2022. Inspectors last stopped by on Jan 26, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Handwash sink used for purposes other than handwashing” comes up most often, recorded two times in the inspection record.
Restaurants in Palm Springs average 82, so Subway trails the local norm. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 26, 2026
Food-Licensing Inspection
5 minor violations.
View 5 violations
Basic - Floor soiled/has accumulation of debris. Soda syrup debris on floor underneath syrup station. Triple sink floor drain heavily soiled with food debris. Floor surrounding pretzel counter cooler.
36-73-4
Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard lining storage shelf underneath frozen lemonade machine.
14-45-4
Basic - Working containers of food removed from original container not identified by common name. Working containers of sugar, salty, and cinnamon sugar not labeled at pretzel counter.
02D-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues at pretzel counter.
22-16-4
Basic - Single-service articles improperly stored. Boxes of single service beverage lids and beverage holders stored on floor of pretzel prep area. Operator reorganized. **Corrected On-Site**
25-05-4
78
Aug 19, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in back kitchen has sanitizer bucket stored. Operator removed bucket
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on top of shelves with containers. Manager moved items to different area **Corrected On-Site**
40-06-5
86
Aug 30, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Amercian white cheese 47 f , round eggs 47 f chicken salad 46 f, sliced tomatoes 53 f, as per manager unit was turned off an hour ago due to pans freezing.at the time of taking temperature unit thermometer reading 48 f, in 10 minutes reading 44 f, advised to move food to walk in cooler or freezer to cool quickly. not prepared or portioned today. All food cold holding at sandwich station.**Repeat Violation** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-30: Sliced tomatoes 43,American white cheese 47 f top section and bottom section same. As per manager less than 10 minutes in this cooler. Provolone cheese 49 f, sliced turkey 45 f, Took it out of walk in and got busy. Left outside, ham 39 f ,tuna salad 41 f **Admin Complaint**
03A-02-5
86
Aug 28, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Amercian white cheese 47 f , round eggs 47 f chicken salad 46 f, sliced tomatoes 53 f, as per manager unit was turned off an hour ago due to pans freezing.at the time of taking temperature unit thermometer reading 48 f, in 10 minutes reading 44 f, advised to move food to walk in cooler or freezer to cool quickly. not prepared or portioned today. All food cold holding at sandwich station.**Repeat Violation** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Round pizza cutter stored in front counter hand sink. Manager removed the cutter. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees working less than 60 days. Food handlers training not completed yet. Emailed the form **Warning**
11-26-1
70
Apr 30, 2024
Routine - Food
No violations found.
100
Mar 1, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-03-01: **Time Extended**
53B-02-5
90
Feb 29, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (46F - Cold Holding); ham (46F - Cold Holding); roast beef (46F - Cold Holding); pepper jack cheese (48F - Cold Holding); provolone (46F - Cold Holding); ham log (46F - Cold Holding); American cheese (46F - Cold Holding); tuna (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); rotisserie (46F - Cold Holding); steak (45F - Cold Holding); teriyaki chicken (46F - Cold Holding); chicken strip (46F - Cold Holding); buffalo chicken (45F - Cold Holding); meatballs (47F - Cold Holding) Turkey logs (46F - Cold Holding) mozzarella (46F - Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (46F - Cold Holding); ham (46F - Cold Holding); roast beef (46F - Cold Holding); pepper jack cheese (48F - Cold Holding); provolone (46F - Cold Holding); ham log (46F - Cold Holding); American cheese (46F - Cold Holding); tuna (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); rotisserie (46F - Cold Holding); steak (45F - Cold Holding); teriyaki chicken (46F - Cold Holding); chicken strip (46F - Cold Holding); buffalo chicken (45F - Cold Holding); meatballs (47F - Cold Holding) Turkey logs (46F - Cold Holding) mozzarella (46F - Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. **Warning**
01B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
67
Nov 18, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Jan 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Subway?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Subway.
How does Subway compare to other restaurants in Palm Springs?
Subway most recently scored 78 out of 100, which is lower than the Palm Springs average of 82.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around three times per year on average.
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