Subway

5740 International Dr, Orlando, FL 328198559

American

Last inspected: Feb 25, 2026

Score

Low Risk

Subway has been inspected six times since 2023. On Feb 25, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

“Floor soiled/has accumulation of debris” accounts for the largest share of issues, appearing three times across the record.

The city-wide average for Orlando sits at 79, putting Subway on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards up front on sub line

22-02-4

Basic - Floor soiled/has accumulation of debris. -Under front counter - around bag in box dispenser and water heater

36-73-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind bag in box dispenser

36-27-5

Sep 18, 2025

Routine - Food

No violations found.

100

Sep 17, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler portioned commercially cooked chicken (51F - Cold Holding); sliced turkey (50F - Cold Holding); sliced ham (51F - Cold Holding); tuna salad (52F - Cold Holding), commercially cooked beef (51F - Cold Holding); shredded lettuce (50F - Cold Holding) Less than four hours per manager Placed items in walk in freezer for temperature recovery 30 minutes later cooked chicken (48F- Cold Holding); sliced turkey (47F - Cold Holding); sliced ham (48F- Cold Holding); tuna salad (47F- Cold Holding), commercially cooked beef (46F- Cold Holding); shredded lettuce (45F Cold Holding) **Corrective Action Taken**

03A-02-5

Intermediate - No soap provided at handwash sink Men's restroom **Corrected On-Site**

31B-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter Provided sign and manager hung **Corrected On-Site**

31B-04-4

Dec 3, 2024

Routine - Food

2 minor violations.

View 2 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 31, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Current Hotel and Restaurant license not displayed. 4/1/22

50-09-4

Basic - Floor soiled/has accumulation of debris. Under front counter serving line

36-73-4

Basic - Hole in or other damage to wall. Outside of walk in freezer on the left where the tiles meet the FRP.

36-24-5

Basic - Trash receptacles not provided where needed in establishment. By hand sink in dish area

33-06-4

Jan 30, 2023

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on drink fountain in guest area. Ice chute on drink fountain has black like build up. **Repeat Violation**

22-02-4

Basic - Cove molding at floor/wall juncture broken/missing. Broken underneath 3 compartment sink. Broken at threshold across from walk in freezer.

36-03-4

Basic - Floor area(s) covered with standing water. In the walk in cooler.

36-22-4

Basic - Floor soiled/has accumulation of debris. Under equipment on the front line. Floor around grease trap.

36-73-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like build up under 3 compartment sink.

36-27-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Feb 25, 2026. The public record contains six inspections in total.

What is the most common violation at Subway?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Orlando?

Subway most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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