Subway of Quincy
Last inspected: Oct 24, 2025
78
Score
Going back to 2022, Subway of Quincy has eight inspections in the public record. Subway of Quincy was last inspected on Oct 24, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
That's lower than the typical Quincy restaurant, which scores around 94. Overall, the inspection record reads well.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has a gap in it, being left propped open.
35B-01-4
Basic - Dead roaches on premises. 1 dead roach found on floor at prep area.
35A-03-4
78
Apr 2, 2025
Routine - Food
No violations found.
100
Jan 29, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-25: Manager stated that the Food Safety class is scheduled. **Time Extended** - From follow-up inspection 2025-01-29: Observed no proof of Food manager certificate. **Time Extended**
53A-01-7
90
Nov 25, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-25: Manager stated that the Food Safety class is scheduled. **Time Extended**
53A-01-7
90
Nov 22, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area. Observed 6 live flies in dish area. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 51F, closed cooler door for rapid cooling, employee prepped less than 30 minutes.
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
53A-01-7
Intermediate - No soap or hand towels provided at handwash sink in prep area. Employee replaced missing soap and hand towels. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee coat over food on prep table. **Corrected On-Site**
40-06-5
58
Mar 5, 2024
Routine - Food
No violations found.
100
Jan 5, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink missing vacuum breaker.
29-42-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water does not run due to hot water handle being broken at hand wash sink by three compartment sink.
27-16-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Did not observe paper towels at hand wash sink by three compartment sink , and women's bathroom.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Single-service articles improperly stored. Observed box of To Go cups on floor in prep area. Operator placed cups 6 inches off the floor during time of inspection. **Corrected On-Site**
25-05-4
Basic - Food stored on floor. Observed bag of onions and banana peppers stored on floor in storage area.
08B-38-4
Basic - Plumbing system in disrepair. Hot water side not coming on at hand wash sink next to three compartment sink.
29-08-4
50
Jul 26, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operating with an expired Division of Hotels and Restaurants license. License has been expired since June 01, 2022.
50-17-2
86
Frequently Asked Questions
When was Subway of Quincy last inspected?
The most recent health inspection at Subway of Quincy on file is from Oct 24, 2025. The public record contains eight inspections in total.
How does Subway of Quincy compare to other restaurants in Quincy?
Subway of Quincy most recently scored 78 out of 100, which is lower than the Quincy average of 94.
Has Subway of Quincy's inspection record improved over time?
Results have been roughly steady. Inspections at Subway of Quincy have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway of Quincy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway of Quincy inspected?
Based on the inspection history on file, Subway of Quincy is inspected around two times per year on average.
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