Subway of Leesburg

2013 N Citrus Blvd, Leesburg, FL 347483004

American

Last inspected: Aug 18, 2025

Score

High Risk

Going back to 2022, Subway of Leesburg has six inspections in the public record. The latest inspection on file is from Aug 18, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.

Across the inspection history, “toxic substance/chemical improperly stored” is the issue that surfaces most often, recorded three times.

The city-wide average sits at 75, which Subway of Leesburg's 47 doesn't quite reach. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 18, 2025

Routine - Food

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Rottiserie chicken 45f, Cheese 45f. Less than 4 hours. Advised to rapid chill.

03A-02-5

High Priority - Toxic substance/chemical improperly stored. -Glass cleaner stored by chips near drive through. **Corrected On-Site**

41-10-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Clean utensils or equipment stored in dirty drawer or rack. -Utensils on bottom right shelf, by ice machine.

24-06-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -On plastic shield.

22-20-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Basic - Floor soiled/has accumulation of debris. -Floor drain under ice machine.

36-73-4

Mar 14, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Rear prep by hand sink. - From follow-up inspection 2025-03-14: **Time Extended**

36-73-4

Basic - - From initial inspection : Basic - Light not functioning. -Walk in cooler. - From follow-up inspection 2025-03-14: **Time Extended**

36-62-4

Mar 13, 2025

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 45f, Turkey 45f, Tuna 44f. Less than 4 hours. Advised to rapid chill. **Warning**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. -Oven cleaner next to clean pans.

41-10-4

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Quat 0 ppm. Employee drained and refilled. Rechecked at Quat 300 ppm. **Corrected On-Site**

22-43-4

Basic - Floor soiled/has accumulation of debris. -Rear prep by hand sink.

36-73-4

Basic - Light not functioning. -Walk in cooler.

36-62-4

Jul 12, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Washing Fruits and Vegetables

FL-42

Toilet Rooms Maintained

FL-53

Aug 1, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Ice scoop handle in contact with ice.

10-08-5

Aug 18, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Delimer stored over clean pans in warewash area. **Corrected On-Site**

41-10-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front reach in cooler gaskets soiled.

23-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic shield.

22-20-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway of Leesburg last inspected?

The most recent health inspection at Subway of Leesburg on file is from Aug 18, 2025. The public record contains six inspections in total.

What is the most common violation at Subway of Leesburg?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited three times, more than any other issue at Subway of Leesburg.

How does Subway of Leesburg compare to other restaurants in Leesburg?

Subway of Leesburg most recently scored 47 out of 100, which is lower than the Leesburg average of 75.

Has Subway of Leesburg's inspection record improved over time?

No. Recent inspections at Subway of Leesburg have averaged around five violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Subway of Leesburg means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Subway of Leesburg inspected?

Based on the inspection history on file, Subway of Leesburg is inspected around two times per year on average.

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Kountry Kitchen

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