Subway

1051 S Pine Ave, Ocala, FL 34471

American

Last inspected: Jan 29, 2026

100

Score

Low Risk

Going back to 2023, Subway has seven inspections in the public record. Subway was last inspected on Jan 29, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “bathroom located inside establishment not completely enclosed”, showing up three times.

Among Ocala restaurants, the typical score is 78; Subway is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

No violations found.

100

Dec 29, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification. **Warning** - From follow-up inspection 2025-12-29: Owner stated they are scheduled for class and test on 1/12/26. **Time Extended**

53A-07-6

Oct 29, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2025. Establishment observed preparing, serving, or selling food to customers with expired license. Owner renewed license during inspection. **Corrected On-Site**

50-17-3

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front counter stained. **Repeat Violation**

22-02-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification. **Warning**

53A-07-6

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors for restrooms not self closing. **Repeat Violation**

32-04-4

Basic - Food stored on floor. Cheese and lettuce stored on floor in walk-in cooler. Manager had employee placed pork items on shelf. **Corrected On-Site**

08B-38-4

Sep 18, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

14-09-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.

42-01-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms do not have a self closing mechanism **Repeat Violation**

32-04-4

Jan 30, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee. **Repeat Violation** **Admin Complaint**

53B-02-5

Intermediate - No soap provided at handwash sink. Handwash sink at the triple sink, Manager provided. **Corrected On-Site**

31B-03-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms.

32-04-4

Jul 31, 2023

Routine - Food

No violations found.

100

May 16, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Female employee washed hands for six seconds.

12A-17-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form via email during this inspection. **Corrective Action Taken**

11-27-4

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall between front counter and back kitchen area has exposed drywall with gaps. Unsealed wood present behind hand sink in front counter area.

36-30-4

Basic - Open dumpster lid. One lid open on dumpster

33-16-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jan 29, 2026. The public record contains seven inspections in total.

What is the most common violation at Subway?

Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Ocala?

Subway most recently scored 100 out of 100, which is higher than the Ocala average of 78.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around three times per year on average.

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