Subway No 1352
Last inspected: Jul 11, 2025
82
Score
The health department has logged five inspections at Subway No 1352, the earliest from 2022. The latest inspection on file is from Jul 11, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly nine violations before.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jul 11, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, located at one of the inisex bathroom.
31B-06-4
Basic - Cove molding at floor juncture missing. By front counter entrance.
36-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
82
Aug 6, 2024
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at front steam table counter meatballs at 115-125F Operator reheated to 165 Discussed with operator and provided the form **Corrected On-Site** **Warning**
03E-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with water; no label in kitchen **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer covered in dust due to remodel at front counter. **Warning**
22-02-4
Intermediate - No handwash sink for employess or customers in first unisex restroom. Observed sink stored in dry storage area. Observed operator place out of order sign for restroom on door. Awaiting remodel for restroom. **Corrective Action Taken** **Warning**
31A-12-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee expired 08/03/2024 Kenia Diaz**Warning** **Warning**
53B-14-5
Basic - Ceiling tile missing. Observed multiple ceiling tiles opened due to remodel **Warning**
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers not inverted on drying rack above three compartment sink **Warning**
24-05-4
Basic - Hole in or other damage to wall. Walls in disrepair due to remodel **Warning**
36-24-5
Basic - No toilet provided in bathroom close to the entrance to the kitchen. Observed in restroom toilet missing due to remodel: placed in kitchen area by the mop sink and the rack with the bag in the box sodas. Observed toilet installed in bathroom with working hand wash sink. **Corrected On-Site** **Warning**
32-14-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed countertops on back line soiled with dust **Warning**
23-03-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed single service unwrapped cups soiled with dust **Warning**
25-09-4
Basic - Unnecessary items/unused equipment on the premises. Observed a used toilet stored inside the kitchen, between the mop sink and the rack with bag in the box sodas. **Corrected On-Site** **Warning**
33-31-5
41
Aug 17, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
55
Jul 7, 2023
Routine - Food
5 critical violations. 3 major violations. 3 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup 123 F at front counter (soup warmer. As per operator, placed in the soup warmer 1 hour before the inspection. Operator reheated the chicken soup in the microwave during the inspection. Microwave: chicken soup (187F - Reheating) **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Dry storage area: spray can with pan primer stored on a shelf above chipotle sauce.
41-10-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take clean pans from a shelf in the above the three compartment sink, walk to the front counter, began to remove sliced ham from the meat slicer, grab clean gloves without hand washing. Inspector coached employee, employee washed hands properly and placed the pans into the three compartment sink to be cleaned. **Corrected On-Site**
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: roasted beef (46F - 48F - Cold Holding). As per operator, stored inside the walk in cooler overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41F. Walk in cooler: roasted beef (46F - 48F - Cold Holding). As per operator, stored inside the walk in cooler overnight. Operator discarded, see stop sale.
03A-02-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Hand wash sink by the three compartment sink: employee filled a green container with water. Inspector coached employee on where to fill the container.
53B-15-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Servsafe: current active, Maria Del Valle 2/12/2018
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by the three compartment sink: employee filled a green container with water. Inspector coached employee on where to fill the container. **Corrective Action Taken**
31A-11-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Prep area by the walk in cooler: bucket with quaternary sanitizer solution stored by bread crumbs and at the front counter: quaternary sanitizer bucket stored by deli paper.
21-44-1
Basic - Single-service articles improperly stored.By the walk in freezer: cases of cups stored on the floor. **Corrected On-Site**
25-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
31B-04-4
30
Oct 21, 2022
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
90
Frequently Asked Questions
When was Subway No 1352 last inspected?
The most recent health inspection at Subway No 1352 on file is from Jul 11, 2025. The public record contains five inspections in total.
How does Subway No 1352 compare to other restaurants in Miami?
Subway No 1352 most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Subway No 1352's inspection record improved over time?
Yes. Recent inspections at Subway No 1352 have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway No 1352 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway No 1352 inspected?
Based on the inspection history on file, Subway No 1352 is inspected around two times per year on average.
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