Subway

8575 Collier Blvd Apt#104, Naples, FL 34112

American

Last inspected: Oct 17, 2025

100

Score

Low Risk

Inspectors have visited Subway six times, with records going back to 2022. The most recent visit was on Oct 17, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“No proof provided that food employees are informed” comes up most often, recorded two times in the inspection record.

Compared to the broader Naples restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 17, 2025

Routine - Food

No violations found.

100

Sep 20, 2024

Routine - Food

No violations found.

100

Sep 19, 2024

Routine - Food

4 critical violations. 1 major violation. 1 minor violation.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled their cellphone then prepared a sandwich without washing their hands. **Warning**

12A-29-4

High Priority - Displayed food not properly protected from contamination. There is a rack of breads and cookies unprotected in the customer area. **Warning**

08B-02-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter, cooked beef (48F - Cold Holding); cooked chicken (46F - Cold Holding). Per operator items gave been in the front counter cooler less than four hours. In the under counter reach in cooler on the front line, cut lettuce (50F - Cold Holding); cut tomatoes (50F - Cold Holding); coojed chicken (50F - Cold Holding). **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have read and signed the employee health reporting agreement. Prashiela signed the agreement during the course of the inspection. **Corrected On-Site** **Warning**

11-26-1

Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of shredded cheese. Operator removed the ramekin. **Corrected On-Site** **Warning**

14-01-5

Oct 23, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with a copy of the employee reporting agreement. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-10-23: There is no proof that employees have read and signed the employee health reporting agreement. There is only the unsigned copy that the inspector provided taped to the walk-in cooler door. **Admin Complaint**

11-26-1

Aug 23, 2023

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Plumbing Maintained; Sewage Disposal

FL-51

Food Obtained from Approved Sources

FL-11

Toilet Rooms Maintained

FL-53

Jul 5, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Employee washed hands with cold water. An employee washed their hands with cold water. Inspector educated the employee on proper hand washing procedures, employee re-washed their hands. This is a repeat violation from 8/25/2021. **Corrected On-Site**

12A-19-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There us a buildup of dust on the fan cover in the walk-in cooler.

23-03-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelving in the walk-in cooler is rusted and pitted.

14-17-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Oct 17, 2025. The public record contains six inspections in total.

What is the most common violation at Subway?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Naples?

Subway most recently scored 100 out of 100, which is higher than the Naples average of 81.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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