Subway Miller Plaza
Last inspected: Sep 25, 2025
70
Score
Subway Miller Plaza has been inspected five times since 2022. On Sep 25, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
Looking across the full record, “ceiling not smooth” is the recurring theme, flagged four times.
By comparison, the average Miami facility scores 74, putting Subway Miller Plaza on the weaker side. On the whole, the file is mixed but not concerning.
5
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Sep 25, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature 71F running for five minutes at handwashing at front counter.
27-16-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout prep and warewashing area not smooth and easily cleaned.
36-37-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
14-69-4
Basic - Plumbing system in disrepair. Observed hot water valve broken and unable to dispense hot water.
29-08-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the left-hand wall at the walk-in cooler soiled with a mold like substance.
36-27-5
70
Sep 16, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to answer question of chlorine concentration. Coached employees on correct concentration. **Corrected On-Site** **Repeat Violation**
53B-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in kitchen above walk in cooler.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vent and ceiling tiles in back of kitchen soiled. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed license expired 10-01-2023. **Repeat Violation**
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. **Repeat Violation**
14-69-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation areas. **Repeat Violation**
36-37-5
64
Jan 5, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Warning** - From follow-up inspection 2024-01-05: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled at ware washing and dry storage area. **Warning** - From follow-up inspection 2024-01-05: Observed ceiling tiles and vents soiled at ware washing and dry storage area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023. **Warning** - From follow-up inspection 2024-01-05: Observed license posted from October 1, 2023. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-05: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-01-05: Observed missing drain plug at dumpster. **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email. **Warning** - From follow-up inspection 2024-01-05: Provided person in charge with choking poster via email. **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Observed ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-01-05: Observed ice buildup in walk-in freezer. **Time Extended**
14-69-4
70
Oct 24, 2023
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes (47F - Cold Holding) Cut lettuce (50F - Cold Holding) at front counter reach-in cooler. As per person in charge, 3 hours. Person in charge moved products to walk-in cooler for rapid cooling and closed reach-in units top glass lids. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowledgeable in how to calibrate a thermometer using the cold method. Coached person in charge in correct procedure. **Corrected On-Site** **Warning**
53A-14-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements. **Warning**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Warning**
36-37-5
Basic - Ceiling tile missing. Observed ceiling tiles missing at near walk-in cooler. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled at ware washing and dry storage area. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023. **Warning**
50-09-4
Basic - Equipment in poor repair. Observed walk-in cooler gasket in disrepair. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email. **Warning**
51-13-4
Basic - Observed ice buildup in walk-in freezer. **Warning**
14-69-4
41
Oct 18, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Food Contact Surfaces Clean and Sanitized
FL-22
64
Frequently Asked Questions
When was Subway Miller Plaza last inspected?
The most recent health inspection at Subway Miller Plaza on file is from Sep 25, 2025. The public record contains five inspections in total.
What is the most common violation at Subway Miller Plaza?
Across the inspection record, “ceiling not smooth” has been cited four times, more than any other issue at Subway Miller Plaza.
How does Subway Miller Plaza compare to other restaurants in Miami?
Subway Miller Plaza most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Subway Miller Plaza's inspection record improved over time?
Results have been roughly steady. Inspections at Subway Miller Plaza have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway Miller Plaza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway Miller Plaza inspected?
Based on the inspection history on file, Subway Miller Plaza is inspected around two times per year on average.
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