Subway

1543 Blanding Blvd, Middleburg, FL 32068

American

Last inspected: Oct 16, 2025

Score

Medium Risk

Public records show six inspections at Subway stretching back to 2023. The most recent report on file is from Oct 16, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.

Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged two times.

Subway's latest score of 74 falls below the Middleburg average of 81. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 16, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 31, 2025

Routine - Food

No violations found.

100

Dec 2, 2024

Routine - Food

5 major violations. 2 minor violations.

View 7 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for Levi L, per operator hired approximately one week ago. **Warning**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104. **Corrected On-Site**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple soda nozzles on lobby machine have build up/debris.

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to locate proof of manager certification for the establishment. **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Gabriel V and Kaydence R, both per operator, were hired over 60 days ago.

53B-02-5

Basic - Open dumpster lid. Left lid on right dumpster is open. Right lid on left dumpster is open.

33-16-4

Basic - Unnecessary items stored in garbage enclosure. Discarded box spring mattress stored in dumpster enclosure.

33-30-4

Jan 5, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken held in make line reach in cooler at 50F. Per employee, chicken placed in cooler approximately 2.75 hours prior. Chicken moved to walk in freezer. Temperature taken approximately 15 minutes later at 37F. **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink by three compartment sink.

31B-02-4

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles above ovens on make line are soiled. Vent in dry storage is soiled.

36-34-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave on sandwich make line has food debris.

22-08-4

Jun 13, 2023

Complaint Full

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

Proper Hot and Cold Holding Temperatures

FL-21

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Plumbing Installed; Proper Backflow Devices

FL-28

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Apr 5, 2023

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and discussed DBPR Form HR 5030-103 with operator.

11-26-1

Intermediate - No soap provided at handwash sink. Soap dispensers empty in both the ladies and mens bathroom. Employee refilled both soaps. **Corrected On-Site**

31B-03-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and discussed DBPR HR 5030-104 with operator.

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwash sink behind register. Operator replaced towels. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Dead roaches on premises. One dead roach to left of at back door exit along wall. Employee cleaned and discarded dead roach. **Corrected On-Site**

35A-03-4

Basic - Current Hotel and Restaurant license not displayed. Observed posted license expired June 1, 2022. Operator printed and posted current license during inspection. **Corrected On-Site**

50-09-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Oct 16, 2025. The public record contains six inspections in total.

What is the most common violation at Subway?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Middleburg?

Subway most recently scored 74 out of 100, which is lower than the Middleburg average of 81.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

Little Caesars Pizza

2468 Blanding Blvd #101

Score: 67 — Medium Risk

Explore More

→ All locations in Middleburg → American restaurants in Florida → American restaurants in Middleburg