Subway

6815 Biscyane Blvd 6815-25, Miami, FL 33138

American

Last inspected: Jan 26, 2026

Score

Low Risk

Going back to 2022, Subway has six inspections in the public record. The newest entry in the record is dated Jan 26, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded two times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 26, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Ice scoop handle in contact with ice.

10-08-5

Basic - Ice buildup in walk-in freezer.

14-69-4

Nov 19, 2025

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Jul 8, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Live, small flying insects found. Observed one small flying insect by bathroom hallway entrance and one small flying insect by SS storage area and ice machine. **Warning**

35A-02-7

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jackelin Llovera hired more than 60 days. **Warning**

53B-02-5

Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

11-07-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two subway cups with straw stored at table near to clean trays and microwave. Manager removed during inspection. **Corrected On-Site** **Warning**

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch while preparing food. **Warning**

13-07-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

22-20-5

Sep 26, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to manager via email. Employee read and signed form. **Corrected On-Site** **Repeat Violation**

11-26-1

Aug 31, 2023

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Jul 25, 2022

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and mechanical hand drying device not functioning at hand washing sink in mens restroom. Employee added paper towels during inspection. **Corrected On-Site**

31B-02-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink in front counter area.

27-16-4

Basic - Floor area(s) covered with standing water. Observed standing water under ovens in front counter area.

36-22-4

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature in prep kitchen area. Chicken was frozen solid. Employee put chicken in cooler for approved method. **Corrected On-Site**

06-01-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jan 26, 2026. The public record contains six inspections in total.

What is the most common violation at Subway?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Miami?

Subway most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

Score: 52 — High Risk

El Bagel

6910 Biscayne Blvd

Score: 47 — High Risk

Explore More

→ All locations in Miami → American restaurants in Florida → American restaurants in Miami