Subway

12089 Sw 152 St, Miami, FL 33177

American

Last inspected: Sep 19, 2025

Score

Medium Risk

Subway has been inspected four times since 2022. On Sep 19, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have ticked up lately, averaging around nine violations per visit versus roughly four violations earlier in the record.

The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited two times.

That's lower than the typical Miami restaurant, which scores around 74. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 19, 2025

Routine - Food

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed teriyaki chicken (46F - Cold Holding). As per operator chicken has been there for 40 minutes. Operator placed chicken inside of reach cooler for rapid cooling. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored inside handwashing sink by kitchen entrance. Operator removed container. **Corrected On-Site**

31A-11-4

Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor with accumulation of food debris.

36-73-4

Basic - Food storage container/container lid cracked or broken. Observed 5 cracked container lids at shelves located on top of three compartment sink.

14-38-4

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee handbag stored at shelves with metal containers.

40-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach In cooler located at front counter soiled with slime. Also, Observed soiled fan cover located inside of the waking cooler with accumulated dust. **Repeat Violation**

23-03-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

38-04-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of grilled chicken thawing in standing water inside of the handwashing sink. Operator removed chicken out of container and placed chicken inside of the walking cooler for proper thawing. **Corrected On-Site**

06-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Jul 2, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Non-Food Contact Surfaces Clean

FL-23

Sep 22, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to person in charge. **Corrected On-Site**

11-27-4

Basic - Floor has accumulation of food debris at walk in cooler.

36-73-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Cove molding at floor/wall juncture broken/missing. Observed at storage area.

36-03-4

Dec 14, 2022

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2022. Operator paid the license online. **Corrected On-Site** **Warning**

50-17-2

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager certificate by ServSafe expired on 11/13/2022. **Warning**

53A-03-7

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles show water damage through the ware washing area. **Warning**

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at walk in cooler. **Warning**

36-34-5

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Basic - Food not stored at least 6 inches off of the floor. Observed tomatoes box stored on floor at walk in cooler. **Warning**

08B-47-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at front counter. **Repeat Violation** **Warning**

23-03-4

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Sep 19, 2025. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Miami?

Subway most recently scored 55 out of 100, which is lower than the Miami average of 74.

Has Subway's inspection record improved over time?

No. Recent inspections at Subway have averaged around nine violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected roughly once per year on average.

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