Subway

5789 Nw 7 St, Miami, FL 33126

American

Last inspected: Jul 21, 2025

100

Score

Low Risk

Subway appears in inspection records six times, starting in 2022. The most recent visit was on Jul 21, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 21, 2025

Routine - Food

No violations found.

100

Jul 18, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Martha food handlers training expired 04/24/25.

53B-05-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at front counter.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 3 doors standing reach in freezer interior soiled.

22-16-4

Aug 2, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed AirPods and cellphone on rack with sandwich wrappers above prep table in kitchen

40-06-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath door of back e it in kitchen.

35B-01-4

Basic - Food stored in a location that is exposed to splash/dust. Observed employee holding bags of soup on sanitize side of three compartment sink with sanitizer in sink.

08B-36-4

Aug 21, 2023

Routine - Food

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 17, 2023

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling sanitizer bucket with water. Inspector coached employee on where to fill up the containers with water. **Corrected On-Site**

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the handout. **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided handouts. **Corrective Action Taken**

11-27-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed jalapenos inside the handwash sink.

23-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone next to tuna package on a shelf in the dry storage area. **Corrected On-Site**

40-06-5

Basic - Equipment in poor repair. Observed front reach in cooler ambient temperature 53F to 58F As per operator awaiting repair. Observed operator put all pans of food on ice. **Corrective Action Taken**

14-11-5

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Prep area, bottom shelf of the prep table. **Repeat Violation**

22-08-4

Nov 1, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jul 21, 2025. The public record contains six inspections in total.

What is the most common violation at Subway?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Miami?

Subway most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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