Subway

9326 Sw 56 Street, Miami, FL 33165

American

Last inspected: Oct 7, 2025

Score

Low Risk

Subway has been inspected four times since 2022. Subway was last inspected on Oct 7, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to one violation per visit.

Among Miami restaurants, the typical score is 74; Subway is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 7, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broccoli cheddar soup (109F - Hot Holding) at the steam table near front counter. As per operator, it was placed no more than half an hour ago. Operator began to reheat product to 165F. **Corrective Action Taken**

03B-01-6

Aug 30, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for soups, meatballs and butter at steam table, no written procedures available. Printed and provided written procedures and manager completed form during inspection. **Corrected On-Site** **Repeat Violation**

03F-10-5

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover soiled with dust.

36-50-4

Aug 29, 2023

Food-Licensing Inspection

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Food Obtained from Approved Sources

FL-11

Personal Cleanliness

FL-40

Sep 16, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 85F at hand sink at front counter and kitchen. Ran water for approximately 5 minutes.

27-16-4

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining food storage shelves across from 3 compartment sink.

14-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop sink soiled with black substance.

23-03-4

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Oct 7, 2025. The public record contains four inspections in total.

How does Subway compare to other restaurants in Miami?

Subway most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected roughly once per year on average.

Nearby Restaurants

Rio Cristal Restaurant

9872 Bird Rd

Score: 21 — High Risk

Score: 35 — High Risk

Explore More

→ All locations in Miami → American restaurants in Florida → American restaurants in Miami