Subway

1051 Nw 14 St #130, Miami, FL 33136

American

Last inspected: Sep 4, 2025

Score

High Risk

Subway has been inspected five times since 2022. The newest entry in the record is dated Sep 4, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The trend has not been favorable: recent inspections average around nine violations each, up from closer to six violations before.

The most common issue across all inspections has been “establishment has no written procedures for employees”, showing up three times.

The city-wide average sits at 74, which Subway's 45 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 4, 2025

Routine - Food

1 critical violation. 5 major violations. 3 minor violations.

View 9 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen Food worker.

12A-09-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front Service kitchen slicer. **Repeat Violation**

22-02-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**

11-26-1

Intermediate - Probe thermometer not used to ensure proper food temperatures. **Repeat Violation**

05-10-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

42-01-4

Basic - Food stored on floor. Observed Boxes of produce on kitchen floor next to walk-in cooler. **Repeat Violation**

08B-38-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

21-12-4

Sep 5, 2024

Routine - Food

5 major violations. 7 minor violations.

View 12 violations

11-26-1

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, soil throughout.

22-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Accumulation of debris in three-compartment sink.

16-07-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Food stored on floor. Boxes of produce, kitchen area.

08B-38-4

Basic - Hole in or other damage to wall. Replace walls were need it, three compartment sink area, and where needed.

36-24-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Nov 16, 2023

Routine - Food

No violations found.

100

Sep 15, 2023

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

11-07-5

11-27-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 8-31-2022 olentha Slater Manager **Warning**

53A-03-7

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food spills Food preparation area, Three compartment sink area. **Warning**

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

42-01-4

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler. **Warning**

23-24-4

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen beef thawing in room temperature. **Warning**

06-01-5

Jul 13, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in walk-in freezer floor. Observed employee cleaning the floor with the ice during the inspection. **Corrective Action Taken**

14-69-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed the helium tank by the back door not secured. **Corrected On-Site**

51-11-4

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Sep 4, 2025. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Miami?

Subway most recently scored 45 out of 100, which is lower than the Miami average of 74.

Has Subway's inspection record improved over time?

No. Recent inspections at Subway have averaged around nine violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Subway means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

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Score: 50 — High Risk

Hangry Joe's Hot Chicken

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Score: 70 — Medium Risk

Inter Cafe

901 Nw 17 St

Score: 78 — Low Risk

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