Subway

259 N Courtenay Pkwy, Merritt Island, FL 32953

American

Last inspected: Dec 18, 2025

Score

Medium Risk

Subway has been inspected four times since 2023. Inspectors last stopped by on Dec 18, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded two times.

Subway's latest score of 67 falls below the Merritt Island average of 77. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ppm. Remade to 200ppm **Corrected On-Site** **Repeat Violation**

41-18-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 certificate available for Britini.

53B-13-5

Intermediate - No soap provided at handwash sink. Men's restroom

31B-03-4

Basic - Single-service articles improperly stored. Catering boxes stored on the floor. Operator moved **Corrected On-Site**

25-05-4

May 2, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 550+ppm quaternary at triple sink. Operator diluted **Corrected On-Site**

41-18-4

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 500+ppm quaternary. Operator diluted **Corrected On-Site**

41-15-5

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Habibe hired in august does not have certification

53B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No report for Katie

11-26-1

Basic - Dead roaches on premises. 1 dead roach In mop sink

35A-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken and meatballs on shelf in front of walk in cooler. Operator moved

06-01-5

Oct 24, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched register with gloved hands then began to make a sandwich for customer without stopping to change gloves and wash hands

12A-13-4

Mar 16, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

11-26-1

53B-13-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Sheet pans stacked wet.

24-08-4

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Dec 18, 2025. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Merritt Island?

Subway most recently scored 67 out of 100, which is lower than the Merritt Island average of 77.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected roughly once per year on average.

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→ All locations in Merritt Island → American restaurants in Florida → American restaurants in Merritt Island