Subway Medical Plaza

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the cold hold unit closest to the register: Preformed egg 63, cut tomato 59, shredded lettuce 57. The unit was not fully stocked yet, the units digital thermometer reads 61. All the spaces were then filled with pans of food. Egg and cut tomato's were cooling rapidly. The unit was being stocked just prior to temperatures being taken. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-06: Reach-in cooler closest to the register: lettuce 44F, tomatoes 53F, eggs 51F. Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. **Admin Complaint**

Employee Health Policies Present

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Wiping Cloths Properly Used and Stored

Lighting Adequate; Required Shields in Place

Toilet Rooms Maintained

Employee Health Policies Present

Hands Clean and Properly Washed

Food Contact Surfaces Clean and Sanitized

Hot and Cold Water Available; Adequate Pressure

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the pusher head for the tomato slicer has dried debris between the plates. ALSO, the Mt Dew and Pepsi diffusers are soiled . ALSO, the cutting board on the Smart wall has stains.

Basic - Stored food not covered. Observed: frozen dough sticks in the walk-in freezer are not covered.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the electric slicer swing away guard and backside guard have food debris on them. ALSO, the discharge tubes for the soda machine have dark foreign substance on them.