Subway

990 Missouri Ave, Largo, FL 33770
American
Last inspected: Feb 10, 2026
90
Score
Low Risk

Going back to 2022, Subway has five inspections in the public record. Inspectors last stopped by on Feb 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around one violation each.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

The city-wide average for Largo sits at 75, putting Subway on the better side of that line. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
90
Aug 7, 2024
Routine - Food
No violations found.
100
Aug 6, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut turkey 50,F, cut ham 50 F, cooked chicken 50 F ,provolone 49 F , roast beef 52 F, cut tomatoes 48 F , cut lettuce 47 F prepared previous day in cold holding unit at front line . Temperatures taken this day . Manager placed food on ice and some food moved to walk in freezer for chill down **Repeat Violation**
03A-02-5
Intermediate - -Food-contact surface ( ice chute) soiled with food debris, mold-like substance in self service area .Reviewed with manager -Stained cutting board stored on shelf in food prep area . Reviewed with manager . Manager replaced cutting board . Corrected on site
22-02-4
Basic - White cutting board has cut marks and is no longer cleanable stored on shelf below prep table . Manager replaced cutting board **Corrected On-Site**
14-09-4
74
Feb 26, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked eggs 45 F, cooked chicken 45 F in cooler at front counter - temperatures taken this morning - manager placed food in freezer for quick chill down - recheck cooked chicken 39 F , cooked eggs 38 F **Corrected On-Site**
03A-02-5
86
Nov 1, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on the main cook line shows cut marks.
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on front line shows accumulation of debris on interior ceiling. **Repeat Violation**
22-08-4
90

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Feb 10, 2026. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Largo?

Subway most recently scored 90 out of 100, which is higher than the Largo average of 75.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.