Subway

5310 East Bay Drive #300, Largo, FL 33764

American

Last inspected: Aug 15, 2024

Score

Low Risk

The health department has logged four inspections at Subway, the earliest from 2022. The latest inspection on file is from Aug 15, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Largo restaurant scores 75. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 15, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler left cut tomatoes (45F - Cold Holding); cut leafy greens (47F - Cold Holding) Right side beef (45F - Cold Holding); chicken (44F - Cold Holding); Employee moved items to walk in freezer And added ice. cut tomatoes (43F - Cold Holding); cut leafy greens (43F - Cold Holding) Right side beef (43F - Cold Holding); chicken (43F - Cold Holding); **Corrected On-Site**

03A-02-5

Basic - No copy of latest inspection report available.

51-18-6

Sep 21, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of knife holding stations have built up food debris. **Repeat Violation**

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine has mold like substances.

22-20-5

Nov 15, 2022

Complaint Full

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -knives magnet above back prep table has accumulation of food residue

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable. -at front counter **Repeat Violation**

14-09-4

Basic - Drain cover(s) missing. -at mop sink **Repeat Violation**

29-18-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave next to turbo oven has accumulation of food residue **Repeat Violation**

22-08-4

Basic - Old labels stuck to food containers after cleaning. -metal pans at dish drying rack

16-46-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 0ppm) Corrected to 200 ppm **Corrected On-Site**

21-08-4

Aug 24, 2022

Routine - Food

5 minor violations.

View 5 violations

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 0ppm) Corrected to 200 ppm **Corrected On-Site**

21-08-4

Basic - Working containers of food removed from original container not identified by common name. -salt container at front counter Operator labeled during time of inspection. **Corrected On-Site**

02D-01-5

Basic - Drain cover(s) missing. -at mop sink Operator covered during time of inspection. **Corrected On-Site**

29-18-4

Basic - Cutting board has cut marks and is no longer cleanable. -prep table at front counter

14-09-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave at front counter has accumulation of food residue

22-08-4

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Aug 15, 2024. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Largo?

Subway most recently scored 82 out of 100, which is higher than the Largo average of 75.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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