Subway

3586 W Us Hwy 90, Lake City, FL 32055
American
Last inspected: Oct 13, 2025
100
Score
Low Risk

Subway has been inspected eight times since 2023. Subway was last inspected on Oct 13, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.

The city-wide average for Lake City sits at 80, putting Subway on the better side of that line. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
No violations found.
100
Oct 8, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach-in cooler: turkey (46F - Cold Holding); chicken (48F - Cold Holding); ham (49F - Cold Holding); cheese (45F - Cold Holding); steak (49F - Cold Holding); tuna (46F - Cold Holding); lettuce (47F - Cold Holding); tomatoes (47F - Cold Holding). Manager moved to walk-in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-10-07: In front reach-in cooler: turkey (46F - Cold Holding); chicken (43F - Cold Holding); ham (46F - Cold Holding); cheese (42F - Cold Holding); steak (45F - Cold Holding); tuna (43F - Cold Holding); lettuce (43F - Cold Holding); tomatoes (42F - Cold Holding). **Admin Complaint** - From follow-up inspection 2025-10-08: In front reach-in cooler: turkey (41F - Cold Holding); chicken (46F - Cold Holding); ham (42F - Cold Holding); cheese (42F - Cold Holding); steak (48F - Cold Holding); tuna (45F - Cold Holding); lettuce (41F - Cold Holding); tomatoes (41F - Cold Holding). **Admin Complaint**
03A-02-5
86
Oct 7, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach-in cooler: turkey (46F - Cold Holding); chicken (48F - Cold Holding); ham (49F - Cold Holding); cheese (45F - Cold Holding); steak (49F - Cold Holding); tuna (46F - Cold Holding); lettuce (47F - Cold Holding); tomatoes (47F - Cold Holding). Manager moved to walk-in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-10-07: In front reach-in cooler: turkey (46F - Cold Holding); chicken (43F - Cold Holding); ham (46F - Cold Holding); cheese (42F - Cold Holding); steak (45F - Cold Holding); tuna (43F - Cold Holding); lettuce (43F - Cold Holding); tomatoes (42F - Cold Holding). **Admin Complaint**
03A-02-5
86
Oct 6, 2025
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
39
Sep 24, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances.
22-02-4
Basic - Equipment in poor repair. Cutting board grooved. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tea machine nozzle soiled with mold-like substances. Walk-in cooler gaskets soiled with mold-like substances.
23-03-4
82
Jun 24, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance.
22-02-4
Basic - Equipment in poor repair. Cutting board grooved. **Repeat Violation**
14-11-5
86
Jul 12, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like black stains. **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Prep-line cutting board has shallow grooves that appear black containing a mold-like substance. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled. Back, upper plate around nozzle of dining room soda machine soiled with food debris/mold-like substance. **Repeat Violation**
23-03-4
82
Jan 11, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Oct 13, 2025. The public record contains eight inspections in total.

What is the most common violation at Subway?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Lake City?

Subway most recently scored 100 out of 100, which is higher than the Lake City average of 80.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around three times per year on average.