Subway

5123 Timuquana Rd #5, Jacksonville, FL 32210

American

Last inspected: Mar 3, 2026

Score

Low Risk

The health department has logged five inspections at Subway, the earliest from 2023. The newest entry in the record is dated Mar 3, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Restaurants in Jacksonville average 74, so Subway is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

3 minor violations.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Food in Good Condition, Safe, and Unadulterated

FL-13

Lighting Adequate; Required Shields in Place

FL-36

May 19, 2025

Routine - Food

No violations found.

100

Mar 13, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No person in charge present during hours of operation. Observed no person in charge at time of inspection. Only two employees working at time and neither employee has food handler or certified food manager certifications.

53A-11-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees engaging in food preparation with no proof of food handler training. Both employees stated they had been employed for more than 60 days. **Warning**

53B-01-5

Basic - Ceiling tile missing. Observed missing ceiling tile in dry storage area above mop sink.

36-36-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water bottle with a lid stored on prep table next to clean dishes. Employee moved water bottle to designated area. **Corrected On-Site**

12B-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on walk-in cooler door.

23-03-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed one CO2 tank not adequately secured in dry storage area with soda.

51-11-4

Mar 5, 2024

Complaint Full

No violations found.

100

Mar 16, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022 **Admin Complaint**

50-17-3

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Person in Charge with copy of DBPR from 5030-103

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in Charge not able to find procedures.

11-27-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ne employee present, hired over 60 days, no proof of training.

53B-02-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor.

42-01-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice on floor in back of walk-in freezer.

14-69-4

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Mar 3, 2026. The public record contains five inspections in total.

How does Subway compare to other restaurants in Jacksonville?

Subway most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

Sakura Street

4530 St Johns Ave Ste 9

Score: 33 — High Risk

Iguana's Sport Bar & Grill

7451 103 St Ste 8

Score: 61 — Medium Risk

Timuquana Country Club - the Grove

4028 Timuquana Rd

Score: 82 — Low Risk

Explore More

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