Subway

4375 Southside Blvd, Jacksonville, FL 32216
American
Last inspected: Nov 21, 2025
100
Score
Low Risk

Subway appears in inspection records five times, starting in 2022. Inspectors last stopped by on Nov 21, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly two violations earlier in the record.

Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded two times.

Subway's latest score of 100 sits above the Jacksonville average of 74. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 21, 2025
Complaint Full
No violations found.
100
Sep 16, 2025
Complaint Full
3 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Required Records Available; Shellstock Tags/Labels
FL-14
82
Mar 5, 2025
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Jan 4, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Walk in Freezer with torn gasket. **Repeat Violation**
14-11-5
95
Aug 29, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs (117-170F - Hot Holding, re-temp 177-181F); meatballs (119-135F - Hot Holding, re-temp 179-191F). Both pans of meatballs stored in hot holding unit on front line and place there after reheating for hot holding at 9:00pm. First pan was reheat from last night and second pan was new 1st time reheat. Both items place back in microwave to reheat to 165F min temperature. **Corrected On-Site**
03B-01-6
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty Elisha Lambert hired over 30 days but no proof of manager certification. Manager stated has up coming class next month scheduled
53A-04-6
Basic - Equipment in poor repair. Walk in cooler with torn gasket
14-11-5
74

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Nov 21, 2025. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Jacksonville?

Subway most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.