Subway

20 E Hwy 40, Inglis, FL 34449
Last inspected: Dec 10, 2025
45
Score
High Risk

Subway is a restaurant located at 20 E Hwy 40, Inglis, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

2
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Nov 6, 2024
Routine - Food
1 critical violation. 2 minor violations.
74
Violations — Dec 10, 2025 Inspection
Basic - Building components, attachments or fixtures in poor repair. 1. Broken cove molding near walk-in cooler. 2. Missing tile at mop sink. **Repeat Violation**
36-51-4
Basic - Dead roaches on premises. 1. One dead roach on shelf inside cabinet below handwash sink at front counter. 2. One dead roach on floor in kitchen beside water heater. Manager swept both during this inspection. **Corrected On-Site**
35A-03-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating sandwich at prep table in back of kitchen. Employee moved food to the lobby during this inspection. **Corrected On-Site**
12B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1. Buildup of ice on wall inside reach-in cooler at front counter. 2. Ice buildup on shelving inside walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around bottom of water heater soiled either mold-like substance.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to sides of 7 pans on clean dish rack.
16-46-4
Basic - Open dumpster lid. Lids of dumpster at end of plaza left open.
33-16-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water inside mop sink.
29-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at front counter: pizza (49F - Cold Holding). Manager stated the pizza has been held inside the cooler since approximately 10am.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at front counter: pizza (49F - Cold Holding). Manager stated the pizza has been held inside the cooler since approximately 10am. Stop sale issued.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle at fountain machine heavily soiled with mold-like substance. Manager had an employee wash and sanitize the nozzle during this inspection. **Corrected On-Site**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)