Subway

3756 S Suncoast Blvd, Homosassa, FL 344482624

American

Last inspected: Jul 31, 2025

100

Score

Low Risk

The health department has logged five inspections at Subway, the earliest from 2022. Inspectors last stopped by on Jul 31, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.

Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged two times.

Restaurants in Homosassa average 87, so Subway is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 31, 2025

Routine - Food

No violations found.

100

Oct 21, 2024

Routine - Food

No violations found.

100

Aug 12, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maleah T. **Warning**

53B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Maleah T. James E. Tiffany J. **Warning**

11-26-1

Jul 17, 2023

Routine - Food

5 major violations. 3 minor violations.

View 8 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's room. Operator replaced. **Corrected On-Site** **Repeat Violation**

31B-02-4

11-26-1

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in men's room reached 79F after 2 minutes.

27-16-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area b,locked by brooms and dustpan. Operator removed. **Corrected On-Site** **Repeat Violation**

31A-09-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 **Corrective Action Taken**

11-27-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler on front line below slicer and toaster oven gaskets soiled.

23-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on table near vegetable slicer. Operator removed. **Corrected On-Site**

12B-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink on front line. Operator hung sign. **Corrected On-Site**

31B-04-4

Aug 19, 2022

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

Intermediate - Handwash sink not accessible for employee use at all times. By prep table by manual vegetable sliced operator moved hand sink **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Food prep sink.

31B-02-4

Basic - Reach-in cooler interior under the glass lids at sandwich reach in coolers. have accumulation of soil residues.

22-16-4

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Inspector utilized flashlight to see in mop sink and to see in three compartment sink.

38-02-4

Basic - Floor area(s) covered with standing water.Under hand washing sink in prep area.

36-22-4

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jul 31, 2025. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Homosassa?

Subway most recently scored 100 out of 100, which is higher than the Homosassa average of 87.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

Bowl 360 Homosassa

3655 S Suncoast Blvd

Score: 100 — Low Risk

Crumps Landing

11210 W Halls River Rd

Score: 61 — Medium Risk

The Ice Cream Barr at Crumps Landing

11210 W Halls River Rd

Score: 100 — Low Risk

Explore More

→ All locations in Homosassa → American restaurants in Florida → American restaurants in Homosassa