Subway

28700 S Dixie Hwy, Homestead, FL 33033

American

Last inspected: Oct 22, 2025

Score

Low Risk

Public records show five inspections at Subway stretching back to 2022. The latest inspection on file is from Oct 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Homestead restaurant scores 70. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 22, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F - Cold Holding); cooked steak (46F - Cold Holding) at front counter, as per operator less than 2 hours, operator moved containers to walk in cooler to cooling down. **Corrective Action Taken**

03A-02-5

Aug 1, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided sign to operator. **Repeat Violation**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues inside hand wash sink at front counter. Operator cleaned during inspection. **Corrected On-Site**

31A-11-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - No Heimlich maneuver/choking sign posted. Provide sign to operator.

51-13-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. **Corrected On-Site**

21-12-4

Jul 11, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Jul 7, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed portioned chicken teriyaki (54F - Cold Holding); portioned steak (53F - Cold Holding) as per employee less than 2 hours, employee moved to walk-in cooler to cool down during inspection. **Corrective Action Taken**

03A-02-5

11-27-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Deisy Diaz on 02/21/2023.

53B-14-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

11-26-1

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.

31B-04-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Aug 11, 2022

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed meatballs (127 F - Reheating) at steam table. As per the manager was just reheating. Manager moved the meatballs to the microwave to reheating. **Corrective Action Taken**

03E-03-5

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filters need to be changed since 05-06-2022.

29-28-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes at two ceiling tiles preparation area. **Repeat Violation**

36-32-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside of ice machine.

22-20-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair under mop sink.

36-17-5

Basic - Insect control device installed over food preparation area. Observed insect control device over ice machine and ice scoop.

35B-02-4

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Oct 22, 2025. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Homestead?

Subway most recently scored 86 out of 100, which is higher than the Homestead average of 70.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

Son of a Pizza Pub

30390 Old Dixie Hwy

Score: 27 — High Risk

Hermanos Fuego & Sabor

Score: 43 — High Risk

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→ All locations in Homestead → American restaurants in Florida → American restaurants in Homestead