Subway

1905 W 35 St #155, Hialeah, FL 33012

American

Last inspected: Aug 19, 2025

Score

Low Risk

Going back to 2022, Subway has six inspections in the public record. The latest inspection on file is from Aug 19, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around four violations each.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

Compared to the broader Hialeah restaurant scene, where the average is 76, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 19, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some certification expired. **Warning** - From follow-up inspection 2025-08-19: Observed some certification expired. **Time Extended**

53B-14-5

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at dining area cracked ceiling tiles and water stains. **Warning** - From follow-up inspection 2025-08-19: Observed at dining area cracked ceiling tiles and water stains. **Time Extended**

36-32-5

Aug 18, 2025

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler under toaster oven Shredded Lettuce (52F - Cold Holding); Cheese Pizza (52F - Cold Holding); Tuna Salad (51F - Cold Holding) According to employee placed inside cooler 90 minutes ago. Operator took items to walk in cooler for rapid chill. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2024 **Admin Complaint**

50-17-3

Intermediate - Equipment drain line draining into handwash sink. Observed drain line into hand wash sink located next to storage shelve. **Repeat Violation** **Warning**

31A-10-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some certification expired. **Warning**

53B-14-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal container on top of shelf above three compartment sink not inverted. **Warning**

24-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal item above jalapeño bags on the storage shelves. **Warning**

40-06-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at dining area cracked ceiling tiles and water stains. **Warning**

36-32-5

Jul 12, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Lighting Adequate; Required Shields in Place

FL-36

Oct 30, 2023

Routine - Food

No violations found.

100

Aug 30, 2023

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (51F - Cold Holding) at front line. Operator moved the chicken to the bottom of reach in cooler for rapid cooling. **Corrected On-Site** **Warning**

03A-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2022 Operator paid the license at time of inspection. **Corrected On-Site** **Warning**

50-17-3

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Equipment drain line draining into handwash sink. Observed iced tea machine drain line into hand wash sink located next to storage shelve. **Warning**

31A-10-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above single service bags at storage shelve. Operator removed the items. **Corrected On-Site** **Warning**

40-06-5

Basic - Food stored on floor. Observed sack of red onions stored on floor next to walk in freezer door. **Warning**

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to storage shelve. Operator provided the sign. **Corrected On-Site** **Warning**

31B-04-4

Aug 29, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located by the prep area.

36-27-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

23-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Aug 19, 2025. The public record contains six inspections in total.

What is the most common violation at Subway?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Hialeah?

Subway most recently scored 86 out of 100, which is higher than the Hialeah average of 76.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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