Subway

3300 W 84 St Bay 20, Hialeah, FL 33018

American

Last inspected: Sep 11, 2025

Score

Medium Risk

The health department has logged four inspections at Subway, the earliest from 2022. Inspectors last stopped by on Sep 11, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

When inspectors have written things up, “ceiling not smooth” has been the most frequent reason, cited three times.

That's lower than the typical Hialeah restaurant, which scores around 76. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 11, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic closet stored in front of the hand washing sinking sink located at preparation area.

31A-09-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

36-37-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in the walk in cooler employees personal food not identified. Operator separated and identified their personal food on site. **Corrected On-Site**

08B-49-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the under-counter cooler located underneath the oven toaster at front line.

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled in the under-counter cooler located underneath the oven toaster at front line. **Repeat Violation**

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Aug 29, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All around the prep area.

36-37-5

Basic - Equipment in poor repair. Observed reach in cooler gasket torn, reach in cooler at prep station at front line.

14-11-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled, microwave located on top of prep table next to the three compartment sink.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket solid, reach in cooler in front of prep cooler at front line.

23-03-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above the dry storage shelves at preparation area with water stains.

36-32-5

Jan 17, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza w/ cheese (50F - Cold Holding) shredded cheese (48F - Cold Holding) located inside reach in cooler, behind front prep line, ambient temperature at 46F, less than 4hrs. Employee removed food items and placed into walk in cooler for rapid cooling. **Corrective Action Taken**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection. **Corrected On-Site**

11-27-4

Basic - Wet mop not stored in a manner to allow the mop to dry located next to mop sink. **Repeat Violation**

42-01-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth, located at food storage/warewashing areas.

36-37-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer located at reach in cooler under counter top ovens, behind front prep line.

05-09-4

Jul 22, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink on storage area.

31B-05-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Sep 11, 2025. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “ceiling not smooth” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Hialeah?

Subway most recently scored 70 out of 100, which is lower than the Hialeah average of 76.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected roughly once per year on average.

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