Subway

801 E 8 Ave, Hialeah, FL 33010-4615

American

Last inspected: Mar 16, 2026

Score

High Risk

Subway appears in inspection records six times, starting in 2022. The most recent report on file is from Mar 16, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged two times.

That's lower than the typical Hialeah restaurant, which scores around 75. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken teriyaki (45F - Cold Holding) at front counter. As per operator for less than 2 hours. Operator removed and stored inside walk in cooler for rapid cooling. **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Meatballs (116F - Hot Holding) at front counter. As per operator for less than 2 hours. Operator removed and reheated again. **Corrective Action Taken**

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Manuel Del Rio. As per operator for less than two weeks.

11-26-1

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed inside metal container on shelf on top of three compartment sink at kitchens area.

24-08-4

Basic - No Heimlich maneuver/choking sign posted. Provided to operator during inspection. **Corrective Action Taken**

51-13-4

Basic - Open dumpster lid.

33-16-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside soda machine ice chute at dining area.

22-20-5

Oct 6, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing at rear of kitchen above storage area. **Warning** - From follow-up inspection 2025-10-06: **Time Extended**

36-36-4

Jul 15, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired for all employees, Stephanie J., Teodora F., Adileidis G., Julio S., Flor Z., Lindsay R. All expired 2024. **Warning**

53B-05-5

Basic - Ceiling tile missing. Observed missing at rear of kitchen above storage area. **Warning**

36-36-4

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed ice scoop stored next to hand wash sink on shelf exposed to splash. Employee removed. **Corrected On-Site** **Warning**

24-27-4

Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on wire storage rack. Employee removed. **Corrected On-Site** **Warning**

10-12-5

Jul 2, 2024

Routine - Food

2 minor violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Dec 1, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator, form was printed and signed by the employees. **Corrected On-Site**

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Lourdes with a one year of being hired.

53B-13-5

Basic - Ceiling tile missing.

36-36-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket near croutons packets and salad dressing, operator properly stored it. **Corrected On-Site**

21-44-1

Sep 27, 2022

Routine - Food

2 minor violations.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Sanitizer Contact Time and Concentration

FL-33

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Mar 16, 2026. The public record contains six inspections in total.

What is the most common violation at Subway?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Hialeah?

Subway most recently scored 50 out of 100, which is lower than the Hialeah average of 75.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Subway means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

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Score: 39 — High Risk

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Palenque Restaurant 5

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