Subway

1612 E 4Th Ave, Hialeah, FL 33010

American

Last inspected: Jul 24, 2025

Score

Medium Risk

Public records show five inspections at Subway stretching back to 2022. The most recent report on file is from Jul 24, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.

The pattern that stands out is “food stored on floor”, which has been cited two times.

Compared to other Hialeah restaurants (averaging 76), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 24, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam bath broccoli cheddar soup (127F - Hot Holding). As per operator for 45 minutes. Operator placed into microwave to begin reheating.

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler sliced turkey (45F - Cold Holding); teriyaki chicken (46F - Cold Holding) as per operator flip top has been open for about 1.5 hours. Operator closed top to rapid cool items. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand sink used as dump sink.

31A-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease build up above bread oven.

36-34-5

Basic - Food stored on floor. Observed 2 boxes of soda syrup stored on floor. Observed at walk in cooler a box of tomatoes stored on floor.

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave.

22-08-4

Jul 9, 2024

Routine - Food

2 minor violations.

View 2 violations

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Oct 2, 2023

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Floor soiled/has accumulation of debris. Observed Walk in cooler floor soiled.

36-73-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Sep 6, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Nov 9, 2022

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.

13-05-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**

05-08-4

Basic - Single-service articles improperly stored. Observed cases of insulated cups, lids stored on the floor in the storage area.

25-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven soiled, reach in cooler gasket soiled.

23-03-4

Basic - Floor soiled/has accumulation of debris. Floor drain soiled under three compartment sink.

36-73-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the front counter area cooler.

14-69-4

Basic - Food stored on floor. Observed cases of plastic drinks stored on the storage area floor.

08B-38-4

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jul 24, 2025. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Hialeah?

Subway most recently scored 58 out of 100, which is lower than the Hialeah average of 76.

Has Subway's inspection record improved over time?

No. Recent inspections at Subway have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

El Palacio De Los Jugos

1100 E 4 Ave

Score: 39 — High Risk

Bellas Cabaret

885 Se 14 St

Score: 70 — Medium Risk

Palenque Restaurant 5

2200 Palm Ave

Score: 26 — High Risk

Explore More

→ All locations in Hialeah → American restaurants in Florida → American restaurants in Hialeah