Subway

465 E 49 St, Hialeah, FL 330131867

American

Last inspected: Aug 15, 2025

Score

Medium Risk

Subway has been inspected five times since 2022. The most recent report on file is from Aug 15, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.

The pattern that stands out is “wet mop not stored in a manner to allow the mop to dry”, which has been cited three times.

Restaurants in Hialeah average 76, so Subway trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 15, 2025

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - No soap provided at handwash sink. Observed no hand soap at men bathroom handwashing sink. Also observed behind front counter handwashing sink. **Warning**

31B-03-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Isabel Melga with expired certification. **Warning**

53B-05-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yamilet Lopez hired over 60days lacking food handlers certification. **Warning**

53B-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and air vents soiled with dust at dining area. **Warning**

36-34-5

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with dark substance inside walk in cooler. **Warning**

36-73-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside bucket next to 3 compartment sink. **Warning**

42-01-4

Jul 29, 2024

Routine - Food

4 minor violations.

View 4 violations

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Nov 27, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license no displayed. **Warning** - From follow-up inspection 2023-11-27: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop no stored in a manner to allow the mop to dry, inside bucket. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-27: **Time Extended**

42-01-4

Sep 27, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Basic - Current Hotel and Restaurant license not displayed. Observed current license no displayed. **Warning**

50-09-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop no stored in a manner to allow the mop to dry, inside bucket. **Repeat Violation** **Warning**

42-01-4

Oct 28, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: meatballs (45F - Cold Holding)as per operator about 1 hr ago, operator removed to reach in freezer **Corrective Action Taken**

03A-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

13-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

35B-01-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink, grout line.

36-27-5

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Aug 15, 2025. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Hialeah?

Subway most recently scored 64 out of 100, which is lower than the Hialeah average of 76.

Has Subway's inspection record improved over time?

No. Recent inspections at Subway have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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→ All locations in Hialeah → American restaurants in Florida → American restaurants in Hialeah