Subway
Last inspected: Nov 21, 2025
95
Score
Across the available record, Subway has 10 inspections on file, the first dated 2022. Inspectors last stopped by on Nov 21, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around two violations each.
Across the inspection history, “ceiling tile missing” is the issue that surfaces most often, recorded three times.
Compared to the broader Fort Pierce restaurant scene, where the average is 87, this is a stronger showing. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 21, 2025
Complaint Full
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Oct 6, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
86
Jan 2, 2025
Routine - Food
No violations found.
100
Dec 3, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-03: Just received books. Must have employees complete books by next call back and have certificates filled out for next call back. To avoid administrative complaint **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
11-26-1
82
Oct 4, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling tile missing. Above walk in freezer **Warning**
36-36-4
70
Mar 28, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
90
Mar 1, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-03-01: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-01: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-03-01: **Time Extended**
50-09-4
78
Aug 15, 2022
Complaint Full
1 minor violation.
View 1 violation
Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near menu in front area Priority: Basic
36-34-5
95
Jul 15, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. In kitchen area Building is in the process of having a new roof put on - From follow-up inspection 2022-07-15: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area Building is in the process of having a new roof put on - From follow-up inspection 2022-07-15: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler front line - From follow-up inspection 2022-07-15: **Time Extended**
05-09-4
86
Jul 11, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce 52f cold holding , veggie Pattie's 45f cold holding , mozzarella 45f cold holding, shredded cheese 46f cold holding , chicken panned 47f cold holding, roast beef 48 cold holding, Advised foods that came from small cooler be disposed of. Other foods rapid chill **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella 45f cold holding, shredded cheese 46f cold holding , chicken panned 47f cold holding, roast beef 48 cold holding, Foods came from small reach in cooler and reach in cooler ambient temperature is 50-60f **Warning**
01B-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Spoke with manager over phone had brought it to get laminated and will have it for call back
53A-01-7
Basic - Food stored on floor. Bag in a box soda
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler front line
05-09-4
Basic - Ceiling tile missing. In kitchen area Building is in the process of having a new roof put on
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area Building is in the process of having a new roof put on
36-32-5
Basic - Equipment in poor repair. Reach in cooler ambient temperature 50-60f
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler
36-01-4
50
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Nov 21, 2025. The public record contains 10 inspections in total.
What is the most common violation at Subway?
Across the inspection record, “ceiling tile missing” has been cited three times, more than any other issue at Subway.
How does Subway compare to other restaurants in Fort Pierce?
Subway most recently scored 95 out of 100, which is higher than the Fort Pierce average of 87.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around three times per year on average.
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