Subway
Last inspected: Feb 18, 2026
82
Score
Going back to 2022, Subway has eight inspections in the public record. The newest entry in the record is dated Feb 18, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around three violations each.
The city-wide average is 80, putting Subway squarely in typical territory. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working, one has been employed less than 30 days. Jagruti Patel, currently working and involved in food preparation has no food handler certification. **Warning** - From follow-up inspection 2026-02-18: At the time of callback inspection there were no employee food handler certificates. Employees Jagruti Patel and Milan Patel working, no current food handler certificates for either. **Admin Complaint**
53B-02-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured near soda mixes. **Warning** - From follow-up inspection 2026-02-18: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink. **Warning** - From follow-up inspection 2026-02-18: **Time Extended**
42-01-4
82
Dec 15, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working, one has been employed less than 30 days. Jagruti Patel, currently working and involved in food preparation has no food handler certification. **Warning**
53B-02-5
Basic - Carbon dioxide/helium tanks not adequately secured near soda mixes. **Warning**
51-11-4
Basic - No Heimlich maneuver/choking sign posted. A copy was provided to operator via email. **Corrected On-Site** **Warning**
51-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink. **Warning**
42-01-4
78
Feb 10, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Rodent activity present as evidenced by rodent droppings found around water heater in the kitchen. 8 droppings in the water heater tray. 12 droppings at top of the water heater. **Warning**
35A-04-4
Basic - Single-service cup lids not stored inverted or protected from contamination at front line. Operator stored inverted. **Corrected On-Site** **Warning**
25-06-4
Basic - Worn, torn and/or soiled floors/carpeting. Soiled floor under the reach-in cooler at kitchen entrance. **Warning**
36-10-4
Basic - Carbon dioxide/helium tanks not adequately secured next to reach in freezer at kitchen. **Warning**
51-11-4
74
Aug 14, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles as soiled. Operator began cleaning and sanitizing soda nozzles. **Corrective Action Taken**
22-02-4
90
Mar 11, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement **Corrective Action Taken**
11-26-1
Basic - No copy of latest inspection report available.
51-18-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
74
Jul 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in cooler next to oven.
23-03-4
95
Feb 13, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Observed missing fan guard in reach in freezer.
14-11-5
95
Aug 12, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed 1 acoustic ceiling tile above 3 compartment sink.
36-37-5
95
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Feb 18, 2026. The public record contains eight inspections in total.
How does Subway compare to other restaurants in Fort Myers?
Subway most recently scored 82 out of 100, which is about the same as the Fort Myers average of 80.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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