Subway
Last inspected: Nov 4, 2024
64
Score
Subway appears in inspection records five times, starting in 2023. Subway was last inspected on Nov 4, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
When inspectors have written things up, “floor tiles missing and/or in disrepair in front” has been the most frequent reason, cited three times.
By comparison, the average Fort Lauderdale facility scores 80, putting Subway on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Nov 4, 2024
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary test strips. **Repeat Violation**
16-37-1
Intermediate - Soap dispenser at front counter handwash sink not working/unable to dispense soap.
31B-06-4
Basic - Food stored under dripping water line. Observed condensed water dripping from cooler in walk in.
08B-52-4
Basic - Food storage container/container lid cracked or broken. Observed duct tape holding ice bucket together.
14-38-4
Basic - Bathroom facility in disrepair. Observed in men's room, broken toilet paper dispenser, broken towel dispenser, broken soap dispenser.
32-05-4
Basic - Employee beverage container in ice machine/ice bin. Observed two bottles of water in ice bin. Operator removed. **Corrected On-Site** **Repeat Violation**
12B-14-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and dust on walk in cooler vent. **Repeat Violation**
23-03-4
64
Jul 26, 2024
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
64
Apr 19, 2024
Complaint Full
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Employee under restriction working with clean equipment or utensils, and/or unwrapped single-service items. **Repeat Violation**
11-17-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in both restrooms. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink in mens restroom. Operator provided. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in walk-in cooler with no date marks. Per operator all more than 24 hours. Observed Sliced tomatoes, sliced cucumbers, sliced chicken, tuna salad.
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. **Corrected On-Site**
22-20-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup on floor between counters, under shelves, behind ice machine.
36-01-4
Basic - Floor tiles missing and/or in disrepair in front of walk-in freezer. **Repeat Violation**
36-17-5
Basic - Old labels stuck to food containers after cleaning. Multiple old labels from March 2024 still on containers.
16-46-4
43
Sep 28, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed the reportable illnesses and provided operator copy of Big 6 handout. **Corrected On-Site**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site**
11-27-4
Basic - Floor and wall - soiled/has accumulation of debris. Around water heater by back door. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. By walk in freezer. **Repeat Violation**
36-17-5
Basic - Food stored under dripping water line. Condensing area in walk in cooler dripping into pan. Advised operator to remove food items from drip area.
08B-52-4
Basic - In-use ice scoop stored on soiled surface between uses. Scoop container visibly soiled. Operator removed. **Corrected On-Site**
10-12-5
67
Apr 12, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by triple sink. Operator replaced. **Corrected On-Site**
31B-02-4
Basic - Floor tiles missing and/or in disrepair. By walk in freezer. **Repeat Violation**
36-17-5
Basic - Floor soiled/has accumulation of debris. Under shelving in dry storage. **Repeat Violation**
36-73-4
74
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Nov 4, 2024. The public record contains five inspections in total.
What is the most common violation at Subway?
Across the inspection record, “floor tiles missing and/or in disrepair in front” has been cited three times, more than any other issue at Subway.
How does Subway compare to other restaurants in Fort Lauderdale?
Subway most recently scored 64 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around three times per year on average.
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