Subway
Last inspected: Aug 8, 2025
86
Score
Subway has been inspected six times since 2022. Subway was last inspected on Aug 8, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Compared to other Destin restaurants (averaging 90), there's room to close the gap. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 8, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at front counter. Water 77F.
27-16-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored on sliced roast beef on make bar. Employee removed scoop and sent to warehouse wash station. **Corrected On-Site**
10-01-5
86
Nov 13, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Jul 2, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-05-20: No proof of required state approved employee training for any employees. **Time Extended** - From follow-up inspection 2024-07-02: Relani Wiltshire hired January 2024, Ronnie McDaniel hired 3 years ago ( works multiple stores) unable to provide proof of food safety training. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-05-20: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided discussion and form to operator at time of call back. **Time Extended** - From follow-up inspection 2024-07-02: Relani Wiltshire hired January 2024, Ronnie McDaniel hired 3 years ago ( works multiple stores) unable to provide proof of health reporting compliance on Food borne illness. **Admin Complaint**
11-26-1
82
May 20, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-05-20: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided discussion and form to operator at time of call back. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-05-20: No proof of required state approved employee training for any employees. **Time Extended**
53B-01-5
82
Mar 18, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
64
Oct 24, 2022
Routine - Food
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
90
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Aug 8, 2025. The public record contains six inspections in total.
How does Subway compare to other restaurants in Destin?
Subway most recently scored 86 out of 100, which is lower than the Destin average of 90.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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