Subway
Last inspected: Jul 18, 2025
74
Score
Going back to 2022, Subway has seven inspections in the public record. On Jul 18, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around six violations each.
The most common issue across all inspections has been “no handwashing sign provided at a hand sink used”, showing up three times.
That's lower than the typical Deerfield Beach restaurant, which scores around 83. The record is unremarkable in either direction.
7
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jul 18, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
74
Oct 11, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in rear room prep room are not smooth or cleanable. **Warning** - From follow-up inspection 2024-10-02: Ceiling not smooth at time of inspection. Time extension until next unannounced inspections **Time Extended** - From follow-up inspection 2024-10-11: Ceiling tiles ordered for next unannounced inspection **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: No choking poster **Time Extended** - From follow-up inspection 2024-10-11: Time extension until next unannounced inspection **Time Extended**
51-13-4
90
Oct 2, 2024
Complaint Full
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walking to rear prep area and then retuning to front counter , putting on gloves with no handwashing in between **Warning** - From follow-up inspection 2024-10-02: No employee washing has at time of inspection No hot water for entire establishment. Hot water heater not working **Time Extended**
12A-07-5
High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Rinsed hands with cold water only **Warning** - From follow-up inspection 2024-10-02: No employee washing has at time of inspection No hot water in business Hot water heater not working **Time Extended**
12A-20-4
High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Employees rinsed hands with cold water. **Warning** - From follow-up inspection 2024-10-02: No employee washing has at time of inspection No hot water Hot water heater not working No hot water for entire establishment. **Time Extended**
12A-19-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. **Warning** - From follow-up inspection 2024-10-02: No hot water in business at time of inspection Hot water heater not working Time extension for 7 days No hot water for entire establishment. **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-02: No proof of any employee undertaking state approved traing for food safety . **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No forms **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: No proof that employees were informed of their responsibilities to report to the person in charge of any illnesses. Form was emailed **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all the handwashing sink at front counter no hot water at hand wash sink at front counter **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-02: No hot water in business at time of inspection Hot water heater not working Time extension for 7 days No hot water for entire establishment. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in rear room prep room are not smooth or cleanable. **Warning** - From follow-up inspection 2024-10-02: Ceiling not smooth at time of inspection. Time extension until next unannounced inspections **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: No choking poster **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No hot running water at mop sink. **Warning** - From follow-up inspection 2024-10-02: No hot water in business at time of inspection Hot water heater not working Time extension for 7 days No hot water for entire establishment. **Time Extended**
27-10-4
37
Oct 1, 2024
Complaint Full
3 critical violations. 5 major violations. 4 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walking to rear prep area and then retuning to front counter , putting on gloves with no handwashing in between **Warning**
12A-07-5
High Priority - Employee washed hands with cold water. Employees rinsed hands with cold water. **Warning**
12A-19-4
High Priority - Employee washed hands with no soap. Rinsed hands with cold water only **Warning**
12A-20-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No forms **Repeat Violation** **Warning**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No hot running water at three-compartment sink. **Warning**
27-06-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all the handwashing sink at front counter no hot water at hand wash sink at front counter **Repeat Violation** **Admin Complaint**
27-16-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in rear room prep room are not smooth or cleanable. **Warning**
36-37-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter handwashing sink **Warning**
31B-04-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
51-13-4
Basic - No hot running water at mop sink. **Warning**
27-10-4
32
Jul 16, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
67
Sep 20, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. No hot water at front counter
27-05-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter has no employee must wash hands sigh.
31B-04-4
64
Nov 10, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The front counter open air cooler at ham, chicken, beef, cheese (48-49F - Cold Holding), pic moved items to wak in cooler and called for maintenance. Items in unit did go down after a half hour with door closed items 45-46.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at front counter and back room
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink at front counter
31B-04-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
55
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Jul 18, 2025. The public record contains seven inspections in total.
What is the most common violation at Subway?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Subway.
How does Subway compare to other restaurants in Deerfield Beach?
Subway most recently scored 74 out of 100, which is lower than the Deerfield Beach average of 83.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around three times per year on average.
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