Subway

5418 N University Dr, Coral Springs, FL 33067

American

Last inspected: Sep 25, 2025

Score

Medium Risk

Inspectors have visited Subway five times, with records going back to 2023. The newest entry in the record is dated Sep 25, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Coral Springs average 77, so Subway trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 25, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Oct 7, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open air cooler at front counter at Cut Tomatoes ; (47F - Cold Holding); cut lettuce (47F - Cold Holding), worker moved items to reach in cooler and called for maintenance

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

11-26-1

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Sep 12, 2023

Complaint Full

No violations found.

100

Sep 11, 2023

Complaint Full

2 critical violations. 4 major violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler near front counter/pizzas 50F- cold holdingcooked chicken 46-47F- cold holding , cooked tuna 46-47F- cold holding sliced ham 47F- cold holding cooked beef 50F-55F- cold holding, sliced turkey 48-50F- cold holding; turkey (47F - Cold Holding); ham (50F - Cold Holding)/ Food not prep or portioned today. Ambient cooler temperature at 50F. See stop sale. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler near front counter/pizzas 50F- cold holdingcooked chicken 46-47F- cold holding , cooked tuna 46-47F- cold holding sliced ham 47F- cold holding cooked beef 50F-55F- cold holding, sliced turkey 48-50F- cold holding; turkey (47F - Cold Holding); ham (50F - Cold Holding);/ Food not prep or portioned today. Ambient cooler temperature at 50F. See stop sale. **Warning**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email poster to employee **Corrected On-Site** **Warning**

11-07-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At near front counter- Reaching cooler#1 slice tomato 49f at 9:35 to 50-55F at 10:15 ( cooling since 8:30)- ambient cooler 50F- at current rate of cooling food will not reach 41F within remaining 2 hours- operator moved to walk in cooler. **Corrective Action Taken** **Warning**

03D-15-4

Intermediate - Person in charge unable to answer basic questions about allergens. **Warning**

53A-15-4

Feb 16, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Brooms

31A-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Sep 25, 2025. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Coral Springs?

Subway most recently scored 58 out of 100, which is lower than the Coral Springs average of 77.

Has Subway's inspection record improved over time?

No. Recent inspections at Subway have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

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Score: 90 — Low Risk

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→ All locations in Coral Springs → American restaurants in Florida → American restaurants in Coral Springs