Subway

1616 W Cape Coral Pkwy, Cape Coral, FL 33914

American

Last inspected: Sep 10, 2025

Score

Low Risk

The health department has logged seven inspections at Subway, the earliest from 2023. The latest inspection on file is from Sep 10, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

When inspectors have written things up, “time/temperature control for safety food” has been the most frequent reason, cited two times.

The city-wide average for Cape Coral sits at 77, putting Subway on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 10, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent inside walk in cooler has a mold like substance. This is a repeat violation from previous inspection dated 12-20-2024 - From follow-up inspection 2025-09-10: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank in back prep area. - From follow-up inspection 2025-09-10: **Time Extended**

51-11-4

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back prep area - From follow-up inspection 2025-09-10: **Time Extended**

36-37-5

Jul 9, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Dec 20, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women's restroom. The manager placed paper towels in women's restroom. **Corrected On-Site**

31B-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above walk-in cooler.

36-34-5

Basic - No copy of latest inspection report available.

51-18-6

Aug 21, 2024

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (121F - Hot Holding) in steam table. The manager reheated meatballs in microwave. See Reheating Temperature. **Corrected On-Site**

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form on wall. **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The operator filled out form during inspection. **Corrective Action Taken**

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Oct 17, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (102F - Hot Holding) in steam table. The operator placed into microwave and reheated. **Corrected On-Site**

03B-01-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain in files. **Corrective Action Taken**

11-26-1

Intermediate - Records/documents for required employee training do not contain all of the required information.

53B-10-4

Jun 20, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Lighting Adequate; Required Shields in Place

FL-36

Food Obtained from Approved Sources

FL-11

Toilet Rooms Maintained

FL-53

Jan 20, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Sep 10, 2025. The public record contains seven inspections in total.

What is the most common violation at Subway?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Cape Coral?

Subway most recently scored 86 out of 100, which is higher than the Cape Coral average of 77.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around three times per year on average.

Nearby Restaurants

Harbour Development

5793 Cape Harbour Dr Ste 116

Score: 100 — Low Risk

High Tide Social House

6095 Silver King Blvd

Score: 67 — Medium Risk

Uptown Bingo

2708 Santa Barbara Blvd - Unit 110

Score: 82 — Low Risk

Explore More

→ All locations in Cape Coral → American restaurants in Florida → American restaurants in Cape Coral