Subway

111 George J King Blvd, Cape Canaveral, FL 32920

American

Last inspected: Jan 7, 2026

Score

Low Risk

Going back to 2022, Subway has five inspections in the public record. On Jan 7, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “in-use utensil stored in sanitizer between uses” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Cape Canaveral restaurant scores 76. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Complaint Full

3 minor violations.

View 3 violations

Basic - In-use utensil stored in sanitizer between uses. Bread knife on make line. Operator removed **Corrected On-Site** **Repeat Violation**

10-18-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances

23-03-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in cooler

38-04-4

Mar 26, 2025

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Pesticide-emitting strip present in food prep area. Operator discarded **Corrected On-Site**

41-24-4

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Knife in sanitizer at make line not properly air dried prior to cutting sub.

01B-13-4

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well on make line meatballs (130F - Reheating). Operator used microwave to finish reheat to 180°F **Corrected On-Site**

03E-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Either restroom

31B-02-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Knife in sanitizer at make line not properly air dried prior to cutting sub. SEE STOP SALE

24-08-4

Basic - In-use utensil stored in sanitizer between uses. Knife at make line is stored in sanitizer. Operator discarded **Corrected On-Site**

10-18-5

Sep 20, 2023

Routine - Food

No violations found.

100

Jul 19, 2023

Routine - Food

2 critical violations. 3 major violations.

View 5 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was on the phone wearing gloves then began to assist a customer without Stopping to wash hands and change gloves

12A-29-4

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm

22-43-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Sophia, Judy, Jackson, Darlene, Savanah

53B-13-5

Nov 18, 2022

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well on front line. meatballs (124F - Hot Holding). Operator reheated in microwave to 167°F **Corrected On-Site**

03B-01-6

Intermediate - No soap provided at handwash sink. Sink behind front counter. Operator restocked **Corrected On-Site**

31B-03-4

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jan 7, 2026. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “in-use utensil stored in sanitizer between uses” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Cape Canaveral?

Subway most recently scored 86 out of 100, which is higher than the Cape Canaveral average of 76.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

Cafe Monte Carlo

7090 N Atlantic Ave #2

Score: 100 — Low Risk

Dat-B-Good Foods / BBQ

8803 North Atlantic Ave

Score: 100 — Low Risk

Di-Lorenzo's Pizza, Sub & Italian Restaurant

8125 Canaveral Blvd

Score: 90 — Low Risk

Explore More

→ All locations in Cape Canaveral → American restaurants in Florida → American restaurants in Cape Canaveral