Subway
Last inspected: Oct 9, 2025
86
Score
Subway appears in inspection records six times, starting in 2022. Inspectors last stopped by on Oct 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around two violations each.
The pattern that stands out is “no proof provided that food employees are informed”, which has been cited three times.
The city-wide average for Bradenton sits at 83, putting Subway on the better side of that line. The record reflects steady performance over time.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. **Corrective Action Taken**
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food without a hair restraint. **Corrected On-Site**
13-03-4
86
Nov 4, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. Observed the floor under the syrup boxes with excess syrup on the floor and food debris.
36-73-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Iced tea dispenser not cleaned at least once every 24 hours. Observed the soft drink dispensing machine with a black mold like substance and rust on the nozzles, ice chute and soda levers.
22-13-5
86
Jan 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
50-09-4
95
May 11, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-04-10: Did not observe any vomit/diarrhea cleanup plan. Emailed operator plan and she received. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-05-11: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-04-10: Did not observe any employee health reporting agreements. Emailed operator agreement and she received. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-05-11: **Time Extended**
11-26-1
82
Apr 10, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-04-10: Manager Tiffany Johnson showed proof on her Cell phone that managers class was scheduled for Wednesday 4/12/23. 30 day extension approved by Tartaglione. **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-04-10: Did not observe any employee health reporting agreements. Emailed operator agreement and she received. **Time Extended** **Corrective Action Taken**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-04-10: Did not observe any vomit/diarrhea cleanup plan. Emailed operator plan and she received. **Time Extended** **Corrective Action Taken**
11-27-4
74
Dec 20, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment changed owner from Yahaha LLC to Sub Tenn LLC and are currently operating under the Sub Tenn LLC ownership. **Warning** Priority: High Priority - From follow-up inspection 2022-12-20: Application submitted, but fees are pending. Informed person in charge of letter that was sent and the amount in fees that is due. **Time Extended**
50-08-7
Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate - From follow-up inspection 2022-12-20: Person in charge stated that no employees at this time have been employed for less than 30 days. **Time Extended**
53B-01-5
Basic - - From initial inspection : Observed: Drain covers missing under three compartment sink and prep sink in kitchen. **Warning** Priority: Basic - From follow-up inspection 2022-12-20: **Time Extended**
29-18-4
74
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Oct 9, 2025. The public record contains six inspections in total.
What is the most common violation at Subway?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Subway.
How does Subway compare to other restaurants in Bradenton?
Subway most recently scored 86 out of 100, which is higher than the Bradenton average of 83.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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