Subway
Last inspected: Mar 23, 2026
70
Score
Subway has been inspected nine times since 2022. The most recent visit was on Mar 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The most common issue across all inspections has been “water with a temperature”, showing up two times.
That's lower than the typical Boynton Beach restaurant, which scores around 79. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler ham 57F, Turkey 52F, cheese 55F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed walk in cooler door not working Operator moved all foods out of walk in and placed into three door. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-23: Ham 52F cold holding Cheese 57F cold holding **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Melissa Isadore 10/13/20 - From follow-up inspection 2026-03-23: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-03-23: **Time Extended**
53B-01-5
70
Mar 16, 2026
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler ham 57F, Turkey 52F, cheese 55F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed walk in cooler door not working Operator moved all foods out of walk in and placed into three door. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Melissa Isadore 10/13/20
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with dust across from handwashing sink.
36-34-5
61
Jan 26, 2026
Routine - Food
No violations found.
100
Oct 27, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Three door cooler ; ham (47F); sliced tomatoes (46F), tuna 45F, . Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator moved foods to walk in cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen and across from main flip top cooler. Operator provided paper towels. **Corrective Action Taken** **Warning**
31B-02-4
70
Nov 4, 2024
Routine - Food
No violations found.
100
Sep 3, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 **Corrected On-Site** **Warning**
50-17-3
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
78
Sep 19, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to Refrigerator, Handwash sink next to oven
31B-02-4
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
82
Feb 28, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
86
Sep 20, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Mar 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Subway?
Across the inspection record, “water with a temperature” has been cited two times, more than any other issue at Subway.
How does Subway compare to other restaurants in Boynton Beach?
Subway most recently scored 70 out of 100, which is lower than the Boynton Beach average of 79.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around three times per year on average.
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