Subway

10347 Bonita Beach Rd Ste 114, Bonita Springs, FL 34135

American

Last inspected: Jan 13, 2025

Score

High Risk

Across the available record, Subway has four inspections on file, the first dated 2023. On Jan 13, 2025, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.

The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited three times.

The city-wide average sits at 80, which Subway's 52 doesn't quite reach. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2025

Complaint Full

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Front line green knife receptacle chlorine ppm improper. Solution was soiled and needed to be refreshed. Employee mixed new solution which then tested at proper ppm. **Corrected On-Site** **Repeat Violation** **Warning**

22-39-4

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Solution was soiled. Basin was drained and fresh solution drawn and then measured proper ppm. Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm); **Corrected On-Site** **Warning**

22-43-4

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by the entrance to the kitchen blocked by a chair **Repeat Violation** **Warning**

31A-09-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink next to the employee entrance to the kitchen. **Repeat Violation** **Warning**

27-16-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**

13-04-4

Basic - Clean utensils stored between equipment and wall. Dough blade stored wedged between prep table and the wall. **Warning**

24-14-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing by the back door. **Warning**

36-32-5

Oct 22, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Chair was in front of the sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: Chair was blocking sink. Employee stated she has the sink blocked due to no hot water at this sink. Explained importance of keeping sinks accessible and with hot water available. **Admin Complaint**

31A-09-4

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by the side entry. Operator stated repairs have been scheduled to restore hot water to this sink. **Warning** - From follow-up inspection 2024-10-22: Hot water measured 74F. Employee stated technician has tried to fix. Hot water of at least 85F is required at all handwashing sinks. **Admin Complaint**

27-16-4

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured, located near the back door. - From follow-up inspection 2024-10-22: C02 tank unsecured. Time extended to allow opportunity to correct. **Time Extended**

51-11-4

Jan 24, 2024

Food-Licensing Inspection

4 major violations. 2 minor violations.

View 6 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator during inspection. **Corrected On-Site**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. One knife observed to have encrusted food debris at the base of the blade, stored on the front make-table.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by the entrance door to the kitchen was blocked by a chair directly in front of the basin.

31A-09-4

Basic - No Heimlich maneuver/choking sign posted. Provided to Operator during inspection.

51-13-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handler was working with bread and wearing bracelets.

13-07-4

Feb 16, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning** - From follow-up inspection 2023-02-15: **Time Extended** - From follow-up inspection 2023-02-16: **Time Extended**

11-26-1

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jan 13, 2025. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Bonita Springs?

Subway most recently scored 52 out of 100, which is lower than the Bonita Springs average of 80.

Has Subway's inspection record improved over time?

No. Recent inspections at Subway have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Subway means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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