Subway
Last inspected: Oct 14, 2025
95
Score
Inspectors have visited Subway nine times, with records going back to 2023. Inspectors last stopped by on Oct 14, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Across the inspection history, “employee personal items stored” is the issue that surfaces most often, recorded two times.
Compared to the broader Bonita Springs restaurant scene, where the average is 80, this is a stronger showing. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in cooler has an LED light. However, there is not enough brightness to see product and labels without using a flashlight. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
38-04-4
95
Sep 8, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Carbon dioxide/helium tanks not adequately secured in dry storage area.
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. This is a repeat violation from 7-28-2025 **Corrected On-Site** **Repeat Violation**
40-06-5
90
Jul 28, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy of Employee Health Agreement with employee to have Operator make copies and have all employees sign. **Warning**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack, cell phone and insulated tumbler were stored on a prep table adjacent to where an employee was preparing chicken. Personal items should be stored in a designated area, below and away from food and equipment. **Warning**
40-06-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in cooler has an LED light. However, there is not enough brightness to see product and labels without using a flashlight. **Warning**
38-04-4
74
Apr 8, 2025
Food-Licensing Inspection
No violations found.
100
Sep 9, 2024
Food-Licensing Inspection
No violations found.
100
Aug 22, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority
50-08-7
Basic - Observed: Knife cleaning chlorine sanitizing solution not at proper minimum strength. Operator refreshed solution to proper concentration. Sanitizer Bucket (Chlorine 0ppm); Sanitizer Bucket (Chlorine 50ppm) **Warning** Priority: Basic
21-07-4
82
Jan 19, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired December 1, 2023
50-17-3
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels observed on the drainboard under clean, sanitized plastic lids. Operator removed towels to sanitizing solution. **Corrected On-Site**
21-12-4
82
Aug 1, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 food handlers hired more than 60 days no proof of training. **Warning** - From follow-up inspection 2023-08-01: **Time Extended**
53B-02-5
90
Feb 14, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning** - From follow-up inspection 2023-02-14: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired food handler cards. This is a repeat violation from 9/22/2021 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-02-14: **Time Extended**
53B-14-5
82
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Oct 14, 2025. The public record contains nine inspections in total.
What is the most common violation at Subway?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Subway.
How does Subway compare to other restaurants in Bonita Springs?
Subway most recently scored 95 out of 100, which is higher than the Bonita Springs average of 80.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around three times per year on average.
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