Subway

1041 Us Hwy 27 N, Avon Park, FL 33825
American
Last inspected: Jul 23, 2025
78
Score
Low Risk

Across the available record, Subway has five inspections on file, the first dated 2022. On Jul 23, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Compared to the broader Avon Park restaurant scene, this is about average. Overall, the inspection record reads well.

5
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jul 23, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
78
Feb 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95
Oct 2, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Vending machine exterior soiled. Observed black bearish buildup around gasket areas of ice machine,Behind the cup fill area. Observed slime on ice chute at dining area self service .
23-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator corrected by hanging mop. **Corrected On-Site**
42-01-4
90
Mar 10, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed automatic quaternary ammonium dispenser hooked to hot water. Dispensing quaternary ammonium into sink with water of 105F. Quaternary ammonium reading at 100ppm. Operator removed from automatic dispenser and manually dispensed sanitizer into cool water. Corrected to 200ppm **Corrected On-Site** **Repeat Violation**
22-43-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout via email. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided handout via email. **Corrective Action Taken**
11-26-1
70
Jul 29, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs at 128F stirred to promoate even heating throughout. **Corrected On-Site**
03B-01-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on prep counter at back beside knife. **Corrected On-Site**
40-06-5
82

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jul 23, 2025. The public record contains five inspections in total.

How does Subway compare to other restaurants in Avon Park?

Subway most recently scored 78 out of 100, which is about the same as the Avon Park average of 76.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.