Subway / Auntie Anne's

5555 20 St, Vero Beach, FL 32966

American

Last inspected: Dec 8, 2025

Score

Medium Risk

The health department has logged seven inspections at Subway / Auntie Anne's, the earliest from 2023. The most recent visit was on Dec 8, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The most common issue across all inspections has been “operating with an expired division of hotels”, showing up three times.

Subway / Auntie Anne's latest score is in line with the Vero Beach average of 77. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Complaint Full

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator needs test strips for quat. Chlorine test strips are on site

16-32-5

Basic - Food storage container/container lid cracked or broken. Two small food container lids being stored above 3 bay sink are cracked. Advised employee to discard. Bulk lid on sea salt in pretzel area has large crack. Advised employee to get replacement **Corrective Action Taken**

14-38-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Clean pitcher in dry storage not stored inverted or in a protected manner. Employee inverted **Corrected On-Site**

24-05-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Jul 31, 2025

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2025. spoke to store manager on phone. License was renewed during inspection**Repeat Violation** **Corrected On-Site** **Repeat Violation**

50-17-3

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 54f. Cold holding. Hot dogs 53f. Cold holding. In cooler overnight

03A-02-5

Basic - Bowl or other container with no handle used to dispense food. Cup in cheese bin in small reach in cooler

14-01-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small reach in cooler under pretzel counter reading 51f

14-74-7

May 2, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2025

50-17-3

Basic - Food stored on floor. Bag in box soda on floor next to back door

08B-38-4

Apr 19, 2024

Routine - Food

No violations found.

100

Apr 12, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Water is turned off to hand wash sink in back kitchen due to plumbing issue. **Warning**

31A-09-4

Basic - Cardboard used to line food-contact shelves. Wire rack by walk in cooler has cardboard boxes lining shelves with sauces

14-05-4

May 16, 2023

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Toxic substance/chemical improperly stored. Sani cleaner stored over cup lids

41-10-4

Intermediate - Handwash sink not accessible for employee use at all times. Trays in front handwash sink **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Drain cover(s) missing. Mop sink

29-18-4

Basic - Equipment in poor repair. Gasket on walk in cooler door coming off

14-11-5

Basic - Working containers of food removed from original container not identified by common name. Sugar mixture

02D-01-5

Jan 18, 2023

Complaint Full

2 major violations. 2 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway / Auntie Anne's last inspected?

The most recent health inspection at Subway / Auntie Anne's on file is from Dec 8, 2025. The public record contains seven inspections in total.

What is the most common violation at Subway / Auntie Anne's?

Across the inspection record, “operating with an expired division of hotels” has been cited three times, more than any other issue at Subway / Auntie Anne's.

How does Subway / Auntie Anne's compare to other restaurants in Vero Beach?

Subway / Auntie Anne's most recently scored 74 out of 100, which is about the same as the Vero Beach average of 77.

Has Subway / Auntie Anne's inspection record improved over time?

Results have been roughly steady. Inspections at Subway / Auntie Anne's have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway / Auntie Anne's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway / Auntie Anne's inspected?

Based on the inspection history on file, Subway / Auntie Anne's is inspected around two times per year on average.

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