Subway/Auntie Anne's

301 S Sd 7, Hollywood, FL 33024
American
Last inspected: Oct 9, 2025
74
Score
Medium Risk

Going back to 2022, Subway/Auntie Anne's has four inspections in the public record. Subway/Auntie Anne's was last inspected on Oct 9, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Subway/Auntie Anne's scores about where you'd expect for a Hollywood restaurant. The record is unremarkable in either direction.

4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
74
Dec 11, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of household ant spray on floor under triple sink. Employee discarded. **Corrected On-Site**
41-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left cold unit, sliced pepper jack cheese (42-52F - Cold Holding); sliced white american cheese (43-52F - Cold Holding). Observed both cheeses to be over-stacked above container chill line. Per employee in unit since 8:00am and not prepared or portioned today. Employee removed over-stacked portions to walk in cooler to rechill. **Corrected On-Site**
03A-02-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.
05-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on back prep table. Employee labeled as water.
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
58
Dec 8, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Dec 14, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth at 200ppm chlorine, operator remade to 100ppm chlorine. **Corrected On-Site**
41-27-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee arrived to work , washed hands without soap. Told operator to wash hands with soap. Operator complied **Corrected On-Site**
12A-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license( 12/1/2022). Renewal will be reviewed at the next routine inspection.
50-17-2
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Food storage container/container lid cracked or broken covering cooked chicken inside walk in cooler. Operator discarded **Corrected On-Site**
14-38-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on wrist while making food. Told operator to remove, operator unable to remove at time of inspection.
13-07-4
52

Frequently Asked Questions

When was Subway/Auntie Anne's last inspected?

The most recent health inspection at Subway/Auntie Anne's on file is from Oct 9, 2025. The public record contains four inspections in total.

How does Subway/Auntie Anne's compare to other restaurants in Hollywood?

Subway/Auntie Anne's most recently scored 74 out of 100, which is about the same as the Hollywood average of 75.

Has Subway/Auntie Anne's inspection record improved over time?

Results have been roughly steady. Inspections at Subway/Auntie Anne's have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway/Auntie Anne's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway/Auntie Anne's inspected?

Based on the inspection history on file, Subway/Auntie Anne's is inspected roughly once per year on average.